Yummy Mummy Meatloaf has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 35 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and average in trans fats.
It gives a good yield of Iron at 4.5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Mummy Meatloaf has been given a composite ranking of 26, and in moderation.
Calories from Protein | 24% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 4.5 mg | 25% | ||
Potassium | 740 mg | 21.1% | ||
Sodium | 970 mg | 40.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61 g | 20.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 24 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 35 g | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23 g | 35.4% | ||
Saturated Fat | 9 g | 45% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 600 Calories from Fat 210
% Daily Value *
Total Fat 23 g 35.4%
Saturated Fat 9 g 45%
Trans Fat 1 g
Cholesterol 125 mg 41.7%
Sodium 970 mg 40.4%
Total Carbohydrates 61 g 20.3%
Dietary Fiber 2 g8%
Sugars 24 g
Protein 35 g 70%
Vitamin A 10% Vitamin C 15%
Calcium 20% Iron 25%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 20 g | Carbs 34 g | Fat 6 g
Per Serving | Calories 490
Protein 28 g | Carbs 7 g | Fat 37 g
Per Serving | Calories 460
Protein 37 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 470
Protein 37 g | Carbs 14 g | Fat 28 g
Per Serving | Calories 620
Protein 33 g | Carbs 27 g | Fat 41 g
Per Serving | Calories 240
Protein 6 g | Carbs 46 g | Fat 3 g
Per Serving | Calories 560
Protein 23 g | Carbs 10 g | Fat 50 g
Per Serving | Calories 320
Protein 37 g | Carbs 4 g | Fat 17 g