Doggy Meatloaf with Vegetables has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 34g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Doggy Meatloaf with Vegetables, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 20% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34 g | 11.3% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 260 Calories from Fat 50
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.5 g 7.5%
Trans Fat 0 g
Cholesterol 65 mg 21.7%
Sodium 210 mg 8.8%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 6 g24%
Sugars 5 g
Protein 20 g 40%
Vitamin A 80% Vitamin C 30%
Calcium 6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 28 g | Carbs 7 g | Fat 37 g
Per Serving | Calories 430
Protein 30 g | Carbs 25 g | Fat 22 g
Per Serving | Calories 600
Protein 35 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 460
Protein 37 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 230
Protein 34 g | Carbs 4 g | Fat 8 g
Per Serving | Calories 410
Protein 24 g | Carbs 20 g | Fat 26 g
Per Serving | Calories 480
Protein 24 g | Carbs 66 g | Fat 15 g
Per Serving | Calories 470
Protein 29 g | Carbs 7 g | Fat 35 g