Branding Crew Meatloaf has a high-calorie, low-carb, high-fat and very high-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and high in trans fats.
It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Branding Crew Meatloaf has been given a composite ranking of 6, and sparingly.
Calories from Protein | 32% | |
Calories from Fat | 55% | |
Calories from Carbs | 12% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 3.6 mg | 20% | ||
Potassium | 720 mg | 20.6% | ||
Sodium | 1330 mg | 55.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 0 g | |||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 1.5 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 260
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 11 g 55%
Trans Fat 1.5 g
Cholesterol 175 mg 58.3%
Sodium 1330 mg 55.4%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 0 g
Sugars 14 g
Protein 37 g 74%
Vitamin A 4% Vitamin C 6%
Calcium 15% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 460
Protein 37 g | Carbs 12 g | Fat 29 g
Per Serving | Calories 600
Protein 35 g | Carbs 61 g | Fat 23 g
Per Serving | Calories 240
Protein 27 g | Carbs 14 g | Fat 7 g
Per Serving | Calories 710
Protein 56 g | Carbs 18 g | Fat 46 g
Per Serving | Calories 60
Protein 1 g | Carbs 3 g | Fat 5 g
Per Serving | Calories 640
Protein 44 g | Carbs 5 g | Fat 48 g
Per Serving | Calories 120
Protein 4 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 750
Protein 26 g | Carbs 15 g | Fat 67 g