Yummy Mac and Cheese has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium.
The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 56, for Yummy Mac and Cheese, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 27% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 480 IU | 9.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 470 mg | 47% | ||
Iron | 0 mg | |||
Magnesium | 0 mg | |||
Phosphorus | 150 mg | 15% | ||
Potassium | 0 mg | |||
Sodium | 385.5 mg | 16.1% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45.2 g | 15.1% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24.5 g | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.9 g | 29.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.9 g 29.5%
Trans Fat
Cholesterol 29.1 mg 9.7%
Sodium 385.5 mg 16.1%
Total Carbohydrates 45.2 g 15.1%
Dietary Fiber 5.7 g22.8%
Sugars 10.7 g
Protein 24.5 g 49%
Vitamin A 9.6% Vitamin C
Calcium 47% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 507
Protein 37.1 g | Carbs 75.3 g | Fat 6.1 g
Per Serving | Calories 330
Protein 18.5 g | Carbs 40.4 g | Fat 10.2 g
Per Serving | Calories 303
Protein 16.1 g | Carbs 26.2 g | Fat 15 g
Per Serving | Calories 310
Protein 13.7 g | Carbs 24 g | Fat 18.6 g
Per Serving | Calories 100
Protein 13.5 g | Carbs 1.6 g | Fat 4.1 g
Per Serving | Calories 123
Protein 4.1 g | Carbs 23.6 g | Fat 3 g
Per Serving | Calories 555
Protein 25.4 g | Carbs 50.7 g | Fat 29.9 g
Per Serving | Calories 123
Protein 9 g | Carbs 6.9 g | Fat 6.2 g