Egg Beater Green Chile Casserole has a average-calorie, low-carb, average-fat and average-protein content. It is a good source of Riboflavin.
The food contains 6.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Egg Beater Green Chile Casserole has been given a composite ranking of 42, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 47% | |
Calories from Carbs | 23% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 0 mg | |||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 0.6 mg | 2% | ||
Thiamin | 0.09 mg | 5.7% | ||
Riboflavin | 0.52 mg | 30.8% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 30 mcg | 7.5% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.74 mg | 7.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 96 mg | 9.6% | ||
Potassium | 18.5 mg | 0.5% | ||
Sodium | 305.2 mg | 12.7% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 2.6 mcg | 3.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 6.9 g | 2.3% | ||
Dietary Fiber | 0.7 g | 2.8% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.2 g | 9.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 1.8 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 0
% Daily Value *
Total Fat 6.2 g 9.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 19.8 mg 6.6%
Sodium 305.2 mg 12.7%
Total Carbohydrates 6.9 g 2.3%
Dietary Fiber 0.7 g2.8%
Sugars 0 g
Protein 9 g 18%
Vitamin A 14% Vitamin C
Calcium 14.9% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 7 g | Carbs 3.5 g | Fat 6.6 g
Per Serving | Calories 375
Protein 23.4 g | Carbs 28.4 g | Fat 19.2 g
Per Serving | Calories 378
Protein 17.5 g | Carbs 25.5 g | Fat 21.5 g
Per Serving | Calories 258
Protein 5.9 g | Carbs 24.4 g | Fat 14.7 g
Per Serving | Calories 555
Protein 25.4 g | Carbs 50.7 g | Fat 29.9 g
Per Serving | Calories 365
Protein 24.5 g | Carbs 45.2 g | Fat 11.7 g
Per Serving | Calories 181
Protein 20 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 373
Protein 45.3 g | Carbs 16.5 g | Fat 12.6 g