Ritz Cracker Chicken has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 16.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Ritz Cracker Chicken has been given a composite ranking of 52, and in moderation.
Calories from Protein | 50% | |
Calories from Fat | 31% | |
Calories from Carbs | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 635 IU | 12.7% | ||
Vitamin C | 2.2 mg | 3.7% | ||
Vitamin D | 20 IU | 5% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.16 mg | 10.9% | ||
Riboflavin | 0.25 mg | 14.7% | ||
Niacin | 18.2 mg | 91.2% | ||
Vitamin B6 | 0.88 mg | 43.9% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.71 mcg | 11.9% | ||
Pantothenic Acid | 1.4 mg | 14.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 280 mg | 28% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 51.2 mg | 12.8% | ||
Phosphorus | 392 mg | 39.2% | ||
Potassium | 464.8 mg | 13.3% | ||
Sodium | 456.9 mg | 19% | ||
Zinc | 1.7 mg | 11.2% | ||
Copper | 0.07 mg | 3.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 28.8 mcg | 41.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.5 g | 5.5% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.3 g | 90.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.6 g | 19.4% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.7 g |
Serving size
Amount Per Serving
Calories 373 Calories from Fat 0
% Daily Value *
Total Fat 12.6 g 19.4%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 109.3 mg 36.4%
Sodium 456.9 mg 19%
Total Carbohydrates 16.5 g 5.5%
Dietary Fiber 0.3 g1.2%
Sugars 1.3 g
Protein 45.3 g 90.6%
Vitamin A 12.7% Vitamin C 3.7%
Calcium 28% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 341
Protein 48.6 g | Carbs 11.3 g | Fat 10.4 g
Per Serving | Calories 328
Protein 28.1 g | Carbs 8.5 g | Fat 19.7 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 12 g | Fat 10.4 g
Per Serving | Calories 290
Protein 30.2 g | Carbs 8.5 g | Fat 14.4 g
Per Serving | Calories 181
Protein 20 g | Carbs 25.9 g | Fat 1.6 g
Per Serving | Calories 123
Protein 9 g | Carbs 6.9 g | Fat 6.2 g
Per Serving | Calories 215
Protein 17.3 g | Carbs 26.1 g | Fat 4.9 g
Per Serving | Calories 438
Protein 26.6 g | Carbs 41.6 g | Fat 19.3 g