Moist Ritz Cracker Chicken (with greek yogurt) has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 11.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 48.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Moist Ritz Cracker Chicken (with greek yogurt), and we advise that this food in moderation.
Calories from Protein | 58% | |
Calories from Fat | 28% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 425 IU | 8.5% | ||
Vitamin C | 2.8 mg | 4.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.27 mg | 16% | ||
Niacin | 22.9 mg | 114.3% | ||
Vitamin B6 | 1.1 mg | 55.5% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 0.85 mcg | 14.2% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 62.4 mg | 15.6% | ||
Phosphorus | 461 mg | 46.1% | ||
Potassium | 559.1 mg | 16% | ||
Sodium | 333 mg | 13.9% | ||
Zinc | 1.8 mg | 12.3% | ||
Copper | 0.09 mg | 4.4% | ||
Manganese | 0.07 mg | 3.5% | ||
Selenium | 35.4 mcg | 50.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.3 g | 3.8% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 48.6 g | 97.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.4 g | 16% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 341 Calories from Fat 0
% Daily Value *
Total Fat 10.4 g 16%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 115 mg 38.3%
Sodium 333 mg 13.9%
Total Carbohydrates 11.3 g 3.8%
Dietary Fiber 0.3 g1.2%
Sugars 1.7 g
Protein 48.6 g 97.2%
Vitamin A 8.5% Vitamin C 4.6%
Calcium 7.6% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 328
Protein 28.1 g | Carbs 8.5 g | Fat 19.7 g
Per 100g | Calories 205
Protein 22.9 g | Carbs 15 g | Fat 4.4 g
Per Serving | Calories 373
Protein 45.3 g | Carbs 16.5 g | Fat 12.6 g
Per Serving | Calories 186
Protein 10.8 g | Carbs 12 g | Fat 10.4 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 50.9 g | Fat 2.9 g
Per Serving | Calories 42
Protein 2.4 g | Carbs 5.7 g | Fat 1 g
Per Serving | Calories 181
Protein 14.1 g | Carbs 14.6 g | Fat 7.1 g
Per Serving | Calories 189
Protein 8.5 g | Carbs 33.6 g | Fat 4.1 g