Lucky Blini has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Lucky Blini has been given a composite ranking of 20, and sparingly.
Calories from Protein | 23% | |
Calories from Fat | 22% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 110 IU | 2.2% | ||
Vitamin C | 0 mg | |||
Vitamin D | 22.8 IU | 5.7% | ||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.04 mg | 2.8% | ||
Riboflavin | 0.12 mg | 6.9% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0.22 mcg | 3.7% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 49 mg | 4.9% | ||
Iron | 0.27 mg | 1.5% | ||
Magnesium | 5.6 mg | 1.4% | ||
Phosphorus | 50 mg | 5% | ||
Potassium | 68.1 mg | 1.9% | ||
Sodium | 60.1 mg | 2.5% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.03 mg | 1.5% | ||
Selenium | 4.3 mcg | 6.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.7 g | 1.9% | ||
Dietary Fiber | 0.1 g | 0.4% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 25.3 mg 8.4%
Sodium 60.1 mg 2.5%
Total Carbohydrates 5.7 g 1.9%
Dietary Fiber 0.1 g0.4%
Sugars 2.8 g
Protein 2.4 g 4.8%
Vitamin A 2.2% Vitamin C
Calcium 4.9% Iron 1.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 337
Protein 14.8 g | Carbs 53.3 g | Fat 7.6 g
Per Serving | Calories 431
Protein 17.6 g | Carbs 65.4 g | Fat 13 g
Per Serving | Calories 142
Protein 3.4 g | Carbs 23.2 g | Fat 6.9 g
Per Serving | Calories 14
Protein 0.6 g | Carbs 3.2 g | Fat 0.2 g
Per Serving | Calories 167
Protein 26.4 g | Carbs 10.6 g | Fat 1.6 g
Per Serving | Calories 337
Protein 14.8 g | Carbs 53.3 g | Fat 7.6 g
Per Serving | Calories 234
Protein 9.8 g | Carbs 50.9 g | Fat 2.9 g
Per Serving | Calories 341
Protein 48.6 g | Carbs 11.3 g | Fat 10.4 g