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Ritz cracker Chicken Casserole - Recipe and Nutrition Facts
18

Ritz cracker Chicken Casserole Recipe

Ritz cracker Chicken Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.

The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ritz cracker Chicken Casserole, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein35%
 Calories from Fat55%
 Calories from Carbs11%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Niacin

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A615 IU12.3%
Vitamin C1.4 mg2.3%
Vitamin D10.4 IU2.6%
Vitamin E0.5 mg1.7%
Thiamin0.09 mg6.2%
Riboflavin0.15 mg9.1%
Niacin12.9 mg64.4%
Vitamin B60.63 mg31.4%
Folate7.6 mcg1.9%
Vitamin B120.51 mcg8.5%
Pantothenic Acid1 mg10.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%
Iron1.3 mg7%
Magnesium35.6 mg8.9%
Phosphorus255 mg25.5%
Potassium335.5 mg9.6%
Sodium480 mg20%
Zinc1.1 mg7.5%
Copper0.1 mg5.1%
Manganese0.05 mg2.4%
Selenium22.1 mcg31.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate8.5 g2.8%
Dietary Fiber0 g
Sugars0.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.1 g56.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat10.8 g54%
Monounsaturated Fat5.2 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 328 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 10.8 g 54%

Trans Fat

Cholesterol 111.2 mg 37.1%

Sodium 480 mg 20%

Total Carbohydrates 8.5 g 2.8%

Dietary Fiber 0 g

Sugars 0.2 g

Protein 28.1 g 56.2%

Vitamin A 12.3% Vitamin C 2.3%

Calcium 4.4% Iron 7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=146835 Embed Table:

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