Ritz cracker Chicken Casserole has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Vitamin B6 and Niacin.
The food contains 8.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 18, for Ritz cracker Chicken Casserole, and we advise that this food sparingly.
Calories from Protein | 35% | |
Calories from Fat | 55% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 615 IU | 12.3% | ||
Vitamin C | 1.4 mg | 2.3% | ||
Vitamin D | 10.4 IU | 2.6% | ||
Vitamin E | 0.5 mg | 1.7% | ||
Thiamin | 0.09 mg | 6.2% | ||
Riboflavin | 0.15 mg | 9.1% | ||
Niacin | 12.9 mg | 64.4% | ||
Vitamin B6 | 0.63 mg | 31.4% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0.51 mcg | 8.5% | ||
Pantothenic Acid | 1 mg | 10.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | ||
Iron | 1.3 mg | 7% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 255 mg | 25.5% | ||
Potassium | 335.5 mg | 9.6% | ||
Sodium | 480 mg | 20% | ||
Zinc | 1.1 mg | 7.5% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 22.1 mcg | 31.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | ||
Dietary Fiber | 0 g | |||
Sugars | 0.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 10.8 g | 54% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 328 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 10.8 g 54%
Trans Fat
Cholesterol 111.2 mg 37.1%
Sodium 480 mg 20%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 0 g
Sugars 0.2 g
Protein 28.1 g 56.2%
Vitamin A 12.3% Vitamin C 2.3%
Calcium 4.4% Iron 7%
*Based on a 2000 Calorie diet
Per 100g | Calories 205
Protein 22.9 g | Carbs 15 g | Fat 4.4 g
Per Serving | Calories 341
Protein 48.6 g | Carbs 11.3 g | Fat 10.4 g
Per Serving | Calories 373
Protein 45.3 g | Carbs 16.5 g | Fat 12.6 g
Per Serving | Calories 353
Protein 18.7 g | Carbs 43.7 g | Fat 8.4 g
Per Serving | Calories 334
Protein 45.3 g | Carbs 5.6 g | Fat 14 g
Per Serving | Calories 450
Protein 11.3 g | Carbs 17 g | Fat 40.7 g
Per Serving | Calories 272
Protein 35.6 g | Carbs 14 g | Fat 7.4 g