ORGANIC MAC AND CHEESE has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Thiamin, Riboflavin and Folate.
The food contains 75.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.14 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for ORGANIC MAC AND CHEESE, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 315 IU | 6.3% | ||
Vitamin C | 0 mg | |||
Vitamin D | 63.2 IU | 15.8% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.49 mg | 32.8% | ||
Riboflavin | 0.58 mg | 34% | ||
Niacin | 2.8 mg | 14% | ||
Vitamin B6 | 0.09 mg | 4.6% | ||
Folate | 102.8 mcg | 25.7% | ||
Vitamin B12 | 0.76 mcg | 12.6% | ||
Pantothenic Acid | 0.73 mg | 7.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 361 mg | 36.1% | ||
Iron | 4.1 mg | 23% | ||
Magnesium | 60.4 mg | 15.1% | ||
Phosphorus | 527 mg | 52.7% | ||
Potassium | 411.5 mg | 11.8% | ||
Sodium | 442.6 mg | 18.4% | ||
Zinc | 2.4 mg | 15.9% | ||
Copper | 0.42 mg | 21.1% | ||
Manganese | 0.35 mg | 17.3% | ||
Selenium | 18.8 mcg | 26.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75.3 g | 25.1% | ||
Dietary Fiber | 1.8 g | 7.2% | ||
Sugars | 7.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37.1 g | 74.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 2.5 g | 12.5% | ||
Monounsaturated Fat | 1.4 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 507 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 2.5 g 12.5%
Trans Fat
Cholesterol 30.8 mg 10.3%
Sodium 442.6 mg 18.4%
Total Carbohydrates 75.3 g 25.1%
Dietary Fiber 1.8 g7.2%
Sugars 7.6 g
Protein 37.1 g 74.2%
Vitamin A 6.3% Vitamin C
Calcium 36.1% Iron 23%
*Based on a 2000 Calorie diet
Per Serving | Calories 330
Protein 18.5 g | Carbs 40.4 g | Fat 10.2 g
Per Serving | Calories 409
Protein 22.3 g | Carbs 65.4 g | Fat 9.8 g
Per Serving | Calories 365
Protein 24.5 g | Carbs 45.2 g | Fat 11.7 g
Per Serving | Calories 303
Protein 16.1 g | Carbs 26.2 g | Fat 15 g
Per Serving | Calories 323
Protein 12 g | Carbs 59.1 g | Fat 6.5 g
Per Serving | Calories 363
Protein 31.2 g | Carbs 20.9 g | Fat 14.3 g
Per Serving | Calories 178
Protein 19.5 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 47.6 g | Fat 7.3 g