CAREMALIZED TOFU STIR FRY W SOBA NOODLES has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 21.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Japanese cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CAREMALIZED TOFU STIR FRY W SOBA NOODLES has been given a composite ranking of 63, and in moderation.
Calories from Protein | 42% | |
Calories from Fat | 11% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 20 IU | 0.4% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.16 mg | 0.53% | ||
Thiamin | 0.19 mg | 12.9% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.98 mg | 4.9% | ||
Vitamin B6 | 0.07 mg | 3.7% | ||
Folate | 11.6 mcg | 2.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.19 mg | 1.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 97 mg | 9.7% | ||
Iron | 2.4 mg | 13.3% | ||
Magnesium | 38 mg | 9.5% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 251.1 mg | 7.2% | ||
Sodium | 825.5 mg | 34.4% | ||
Zinc | 0.99 mg | 6.6% | ||
Copper | 0.34 mg | 17.2% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.7 g | 7.2% | ||
Dietary Fiber | 1.3 g | 5.2% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.5 g | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 178 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 825.5 mg 34.4%
Total Carbohydrates 21.7 g 7.2%
Dietary Fiber 1.3 g5.2%
Sugars 2.8 g
Protein 19.5 g 39%
Vitamin A 0.4% Vitamin C 1.1%
Calcium 9.7% Iron 13.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 260
Protein 19.4 g | Carbs 22.8 g | Fat 11.2 g
Per Serving | Calories 222
Protein 8.3 g | Carbs 18.1 g | Fat 12.2 g
Per Serving | Calories 337
Protein 19.6 g | Carbs 25.2 g | Fat 19.7 g
Per Serving | Calories 106
Protein 11.2 g | Carbs 11.8 g | Fat 1.9 g
Per Serving | Calories 507
Protein 37.1 g | Carbs 75.3 g | Fat 6.1 g
Per Serving | Calories 323
Protein 12 g | Carbs 59.1 g | Fat 6.5 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 47.6 g | Fat 7.3 g
Per Serving | Calories 425
Protein 26.5 g | Carbs 44.6 g | Fat 14.6 g