BUFFALO SOY CHICKEN NUGGETS OVER FARFALE WITH SPINACH has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 44.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 10.78 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing BUFFALO SOY CHICKEN NUGGETS OVER FARFALE WITH SPINACH has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 32% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19885 IU | 397.7% | ||
Vitamin C | 34.8 mg | 58% | ||
Vitamin D | 0 IU | |||
Vitamin E | 5.2 mg | 17.5% | ||
Thiamin | 0.61 mg | 40.7% | ||
Riboflavin | 0.84 mg | 49.6% | ||
Niacin | 6.3 mg | 31.5% | ||
Vitamin B6 | 0.89 mg | 44.6% | ||
Folate | 287.6 mcg | 71.9% | ||
Vitamin B12 | 1.7 mcg | 28.9% | ||
Pantothenic Acid | 1 mg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 480 mg | 48% | ||
Iron | 10.8 mg | 59.9% | ||
Magnesium | 202.4 mg | 50.6% | ||
Phosphorus | 296 mg | 29.6% | ||
Potassium | 2 mg | 0.1% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 2.6 mg | 17.6% | ||
Copper | 0.61 mg | 30.3% | ||
Manganese | 1.9 mg | 97.4% | ||
Selenium | 7.3 mcg | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44.6 g | 14.9% | ||
Dietary Fiber | 11 g | 44% | ||
Sugars | 13.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.5 g | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.6 g | 22.5% | ||
Saturated Fat | 4 g | 20% | ||
Monounsaturated Fat | 3.9 g | |||
Polyunsaturated Fat | 5.6 g |
Serving size
Amount Per Serving
Calories 425 Calories from Fat 0
% Daily Value *
Total Fat 14.6 g 22.5%
Saturated Fat 4 g 20%
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 2 mg 0.1%
Total Carbohydrates 44.6 g 14.9%
Dietary Fiber 11 g44%
Sugars 13.2 g
Protein 26.5 g 53%
Vitamin A 397.7% Vitamin C 58%
Calcium 48% Iron 59.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 211
Protein 10.8 g | Carbs 26.7 g | Fat 7.8 g
Per Serving | Calories 308
Protein 36.7 g | Carbs 9.5 g | Fat 13.3 g
Per Serving | Calories 320
Protein 29.1 g | Carbs 24.5 g | Fat 12 g
Per Serving | Calories 408
Protein 57.2 g | Carbs 21.5 g | Fat 8.2 g
Per Serving | Calories 277
Protein 7.8 g | Carbs 47.6 g | Fat 7.3 g
Per Serving | Calories 178
Protein 19.5 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 351
Protein 21.2 g | Carbs 45.1 g | Fat 11.1 g
Per Serving | Calories 351
Protein 9.5 g | Carbs 67.9 g | Fat 5.8 g