Tofu Fajita Style Stir Fry has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 25.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Tofu Fajita Style Stir Fry, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 50% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 905 IU | 18.1% | ||
Vitamin C | 111.1 mg | 185.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.4 mg | 4.6% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.18 mg | 10.5% | ||
Niacin | 1.2 mg | 6% | ||
Vitamin B6 | 0.55 mg | 27.6% | ||
Folate | 79.2 mcg | 19.8% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 259 mg | 25.9% | ||
Iron | 2.7 mg | 14.8% | ||
Magnesium | 98.8 mg | 24.7% | ||
Phosphorus | 365 mg | 36.5% | ||
Potassium | 618.7 mg | 17.7% | ||
Sodium | 191.1 mg | 8% | ||
Zinc | 2 mg | 13.4% | ||
Copper | 0.36 mg | 17.9% | ||
Manganese | 1.2 mg | 61.9% | ||
Selenium | 15.8 mcg | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.2 g | 8.4% | ||
Dietary Fiber | 4.9 g | 19.6% | ||
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 9.3 g | 46.5% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 3.9 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 9.3 g 46.5%
Trans Fat
Cholesterol 37 mg 12.3%
Sodium 191.1 mg 8%
Total Carbohydrates 25.2 g 8.4%
Dietary Fiber 4.9 g19.6%
Sugars 5 g
Protein 19.6 g 39.2%
Vitamin A 18.1% Vitamin C 185.2%
Calcium 25.9% Iron 14.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 178
Protein 19.5 g | Carbs 21.7 g | Fat 2.2 g
Per Serving | Calories 260
Protein 19.4 g | Carbs 22.8 g | Fat 11.2 g
Per Serving | Calories 106
Protein 11.2 g | Carbs 11.8 g | Fat 1.9 g
Per Serving | Calories 331
Protein 10.2 g | Carbs 56 g | Fat 7.6 g
Per Serving | Calories 163
Protein 7.6 g | Carbs 4.7 g | Fat 9.5 g
Per Serving | Calories 365
Protein 23.9 g | Carbs 58 g | Fat 4.4 g
Per Serving | Calories 278
Protein 5.8 g | Carbs 54.9 g | Fat 5 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 17.7 g | Fat 10.1 g