fake out mac and cheese has a high-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 65.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 22.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 5.31 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing fake out mac and cheese has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 20% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | ||
Vitamin C | 6.1 mg | 10.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.82 mg | 2.7% | ||
Thiamin | 9.9 mg | 659.2% | ||
Riboflavin | 9.7 mg | 570.4% | ||
Niacin | 57.5 mg | 287.7% | ||
Vitamin B6 | 9.8 mg | 488.3% | ||
Folate | 289.6 mcg | 72.4% | ||
Vitamin B12 | 8 mcg | 133% | ||
Pantothenic Acid | 1.7 mg | 17.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 95 mg | 9.5% | ||
Iron | 5.3 mg | 29.5% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 373 mg | 37.3% | ||
Potassium | 673.3 mg | 19.2% | ||
Sodium | 202.6 mg | 8.4% | ||
Zinc | 5.3 mg | 35.1% | ||
Copper | 0.63 mg | 31.6% | ||
Manganese | 2.4 mg | 121.7% | ||
Selenium | 59.1 mcg | 84.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.4 g | 21.8% | ||
Dietary Fiber | 12.6 g | 50.4% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.3 g | 44.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.8 g | 15.1% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 2 g |
Serving size
Amount Per Serving
Calories 409 Calories from Fat 0
% Daily Value *
Total Fat 9.8 g 15.1%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 0 mg
Sodium 202.6 mg 8.4%
Total Carbohydrates 65.4 g 21.8%
Dietary Fiber 12.6 g50.4%
Sugars 5.2 g
Protein 22.3 g 44.6%
Vitamin A 0.2% Vitamin C 10.1%
Calcium 9.5% Iron 29.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 345
Protein 18.5 g | Carbs 44.2 g | Fat 10.1 g
Per Serving | Calories 445
Protein 30.5 g | Carbs 58.8 g | Fat 14.5 g
Per Serving | Calories 330
Protein 18.5 g | Carbs 40.4 g | Fat 10.2 g
Per Serving | Calories 507
Protein 37.1 g | Carbs 75.3 g | Fat 6.1 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 14 g | Fat 11.7 g
Per Serving | Calories 344
Protein 21.5 g | Carbs 35.4 g | Fat 12.6 g
Per Serving | Calories 387
Protein 10.8 g | Carbs 71.3 g | Fat 6.9 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 29.8 g | Fat 1.2 g