Hominy noodles has a high-calorie, very high-carb, average-fat and high-protein content.
The food contains 71.3g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 10.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Hominy noodles has been given a composite ranking of 70, and in moderation.
Calories from Protein | 11% | |
Calories from Fat | 16% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 25 IU | 0.5% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.04 mg | 2.5% | ||
Riboflavin | 0.04 mg | 2.6% | ||
Niacin | 0.38 mg | 1.9% | ||
Vitamin B6 | 0.01 mg | 0.4% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.43 mg | 4.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 29.6 mg | 7.4% | ||
Phosphorus | 78 mg | 7.8% | ||
Potassium | 62.1 mg | 1.8% | ||
Sodium | 838.3 mg | 34.9% | ||
Zinc | 1.9 mg | 12.6% | ||
Copper | 0.17 mg | 8.3% | ||
Manganese | 0.18 mg | 8.9% | ||
Selenium | 6.8 mcg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.3 g | 23.8% | ||
Dietary Fiber | 6.1 g | 24.4% | ||
Sugars | 4.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.8 g | 21.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.6% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 387 Calories from Fat 0
% Daily Value *
Total Fat 6.9 g 10.6%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 0 mg
Sodium 838.3 mg 34.9%
Total Carbohydrates 71.3 g 23.8%
Dietary Fiber 6.1 g24.4%
Sugars 4.1 g
Protein 10.8 g 21.6%
Vitamin A 0.5% Vitamin C
Calcium 2.6% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 14.4 g | Carbs 31.3 g | Fat 0.9 g
Per Serving | Calories 510
Protein 15 g | Carbs 86 g | Fat 12 g
Per Serving | Calories 362
Protein 14.9 g | Carbs 59.6 g | Fat 7.1 g
Per Serving | Calories 302
Protein 15 g | Carbs 53.9 g | Fat 9.7 g
Per Serving | Calories 409
Protein 22.3 g | Carbs 65.4 g | Fat 9.8 g
Per Serving | Calories 160
Protein 2.3 g | Carbs 14 g | Fat 11.7 g
Per Serving | Calories 156
Protein 8.7 g | Carbs 29.8 g | Fat 1.2 g
Per Serving | Calories 280
Protein 8.2 g | Carbs 39.1 g | Fat 9.6 g