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Key Lime Chicken Thighs - Recipe and Nutrition Facts
11

Key Lime Chicken Thighs Recipe

Key Lime Chicken Thighs has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Niacin.

The food contains 1.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Key Lime Chicken Thighs has been given a composite ranking of 11, and sparingly.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat38%
 Calories from Carbs7%

Why this is good for you

  • High in Protein
  • High in Niacin

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A165 IU3.3%
Vitamin C2.8 mg4.6%
Vitamin D0.8 IU0.2%
Vitamin E0.26 mg0.87%
Thiamin0.06 mg3.7%
Riboflavin0.13 mg7.9%
Niacin4.4 mg21.8%
Vitamin B60.24 mg11.9%
Folate8 mcg2%
Vitamin B120.24 mcg4%
Pantothenic Acid0.86 mg8.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium11 mg1.1%
Iron0.86 mg4.8%
Magnesium18 mg4.5%
Phosphorus117 mg11.7%
Potassium174.8 mg5%
Sodium391.4 mg16.3%
Zinc1.3 mg8.8%
Copper0.05 mg2.7%
Manganese0.03 mg1.7%
Selenium9.3 mcg13.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate1.6 g0.5%
Dietary Fiber0.2 g0.8%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein13.5 g27%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat4.1 g6.3%
Saturated Fat1.6 g8%
Monounsaturated Fat1.2 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 100 Calories from Fat 0

% Daily Value *

Total Fat 4.1 g 6.3%

Saturated Fat 1.6 g 8%

Trans Fat

Cholesterol 60.5 mg 20.2%

Sodium 391.4 mg 16.3%

Total Carbohydrates 1.6 g 0.5%

Dietary Fiber 0.2 g0.8%

Sugars 0.1 g

Protein 13.5 g 27%

Vitamin A 3.3% Vitamin C 4.6%

Calcium 1.1% Iron 4.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=993698 Embed Table:

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