Yummy Lean Greek Turkey Burgers has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 2.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 19.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yummy Lean Greek Turkey Burgers has been given a composite ranking of 17, and sparingly.
Calories from Protein | 49% | |
Calories from Fat | 46% | |
Calories from Carbs | 5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 980 IU | 19.6% | ||
Vitamin C | 15.1 mg | 25.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.2 mg | 0.67% | ||
Thiamin | 0.03 mg | 1.8% | ||
Riboflavin | 0.08 mg | 4.9% | ||
Niacin | 0.22 mg | 1.1% | ||
Vitamin B6 | 0.08 mg | 3.8% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 0.12 mcg | 2% | ||
Pantothenic Acid | 0.1 mg | 1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 48 mg | 4.8% | ||
Iron | 1.9 mg | 10.4% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 94.3 mg | 2.7% | ||
Sodium | 158.4 mg | 6.6% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.12 mg | 5.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.2 g | 0.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.8 g | 39.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 3.2 g | 16% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 3.2 g 16%
Trans Fat
Cholesterol 73 mg 24.3%
Sodium 158.4 mg 6.6%
Total Carbohydrates 2.2 g 0.7%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 19.8 g 39.6%
Vitamin A 19.6% Vitamin C 25.1%
Calcium 4.8% Iron 10.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 25.2 g | Carbs 2.5 g | Fat 13.2 g
Per Serving | Calories 222
Protein 27.2 g | Carbs 5.2 g | Fat 10.4 g
Per Serving | Calories 86
Protein 7.8 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 203
Protein 38.6 g | Carbs 2.2 g | Fat 4.3 g
Per Serving | Calories 96
Protein 17.8 g | Carbs 3.2 g | Fat 1 g
Per Serving | Calories 160
Protein 24.4 g | Carbs 12.9 g | Fat 1.6 g
Per Serving | Calories 284
Protein 38.4 g | Carbs 16.7 g | Fat 6.9 g
Per Serving | Calories 247
Protein 37.7 g | Carbs 3.8 g | Fat 8.2 g