Shannon's Greek Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.
The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to Greek cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Shannon's Greek Turkey Burgers, and we advise that this food sparingly.
Calories from Protein | 44% | |
Calories from Fat | 52% | |
Calories from Carbs | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 2.3 mg | 3.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.05 mg | 3.5% | ||
Riboflavin | 0.18 mg | 10.6% | ||
Niacin | 0.36 mg | 1.8% | ||
Vitamin B6 | 0.1 mg | 5% | ||
Folate | 22.8 mcg | 5.7% | ||
Vitamin B12 | 0.32 mcg | 5.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 11.2 mg | 2.8% | ||
Phosphorus | 71 mg | 7.1% | ||
Potassium | 62.5 mg | 1.8% | ||
Sodium | 332 mg | 13.8% | ||
Zinc | 0.62 mg | 4.1% | ||
Copper | 0.02 mg | 1.2% | ||
Manganese | 0.11 mg | 5.4% | ||
Selenium | 3.4 mcg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.5 g | 0.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.2 g | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.2 g | 20.3% | ||
Saturated Fat | 5.5 g | 27.5% | ||
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 229 Calories from Fat 0
% Daily Value *
Total Fat 13.2 g 20.3%
Saturated Fat 5.5 g 27.5%
Trans Fat
Cholesterol 96.7 mg 32.2%
Sodium 332 mg 13.8%
Total Carbohydrates 2.5 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.1 g
Protein 25.2 g 50.4%
Vitamin A 16% Vitamin C 3.8%
Calcium 10.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 222
Protein 27.2 g | Carbs 5.2 g | Fat 10.4 g
Per Serving | Calories 138
Protein 15.1 g | Carbs 2.4 g | Fat 7.5 g
Per Serving | Calories 161
Protein 19.8 g | Carbs 2.2 g | Fat 8.2 g
Per Serving | Calories 86
Protein 7.8 g | Carbs 5.3 g | Fat 3.7 g
Per Serving | Calories 440
Protein 35.5 g | Carbs 55.3 g | Fat 8.3 g
Per Serving | Calories 270
Protein 29.5 g | Carbs 11.2 g | Fat 11.5 g
Per Serving | Calories 385
Protein 34.5 g | Carbs 46.7 g | Fat 6.9 g
Per Serving | Calories 96
Protein 10.8 g | Carbs 4.2 g | Fat 3.9 g