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Shannon's Greek Turkey Burgers - Recipe and Nutrition Facts
14

Shannon's Greek Turkey Burgers Recipe

Shannon's Greek Turkey Burgers has a average-calorie, low-carb, high-fat and very high-protein content.

The food contains 2.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

It belongs to Greek cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 14, for Shannon's Greek Turkey Burgers, and we advise that this food sparingly.

Calorie Breakdown

 Calories from Protein44%
 Calories from Fat52%
 Calories from Carbs4%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%
Vitamin C2.3 mg3.8%
Vitamin D0 IU
Vitamin E0.28 mg0.93%
Thiamin0.05 mg3.5%
Riboflavin0.18 mg10.6%
Niacin0.36 mg1.8%
Vitamin B60.1 mg5%
Folate22.8 mcg5.7%
Vitamin B120.32 mcg5.3%
Pantothenic Acid0.2 mg2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron2.3 mg13%
Magnesium11.2 mg2.8%
Phosphorus71 mg7.1%
Potassium62.5 mg1.8%
Sodium332 mg13.8%
Zinc0.62 mg4.1%
Copper0.02 mg1.2%
Manganese0.11 mg5.4%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate2.5 g0.8%
Dietary Fiber0.4 g1.6%
Sugars0.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.2 g50.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.2 g20.3%
Saturated Fat5.5 g27.5%
Monounsaturated Fat1.7 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 229 Calories from Fat 0

% Daily Value *

Total Fat 13.2 g 20.3%

Saturated Fat 5.5 g 27.5%

Trans Fat

Cholesterol 96.7 mg 32.2%

Sodium 332 mg 13.8%

Total Carbohydrates 2.5 g 0.8%

Dietary Fiber 0.4 g1.6%

Sugars 0.1 g

Protein 25.2 g 50.4%

Vitamin A 16% Vitamin C 3.8%

Calcium 10.6% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=383459 Embed Table:

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