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Chicken Asparagus Roll Up - Recipe and Nutrition Facts
43

Chicken Asparagus Roll Up Recipe

Chicken Asparagus Roll Up has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium and Folate.

The food contains 3.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Chicken Asparagus Roll Up has been given a composite ranking of 43, and in moderation.

Calorie Breakdown

 Calories from Protein63%
 Calories from Fat31%
 Calories from Carbs6%

Why this is good for you

  • Very high in Protein
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A555 IU11.1%
Vitamin C8.8 mg14.7%
Vitamin D0 IU
Vitamin E1.7 mg5.8%
Thiamin0.1 mg6.6%
Riboflavin0.17 mg10.1%
Niacin0.82 mg4.1%
Vitamin B60.11 mg5.4%
Folate88.4 mcg22.1%
Vitamin B120.23 mcg3.9%
Pantothenic Acid0.14 mg1.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium337 mg33.7%
Iron0.65 mg3.6%
Magnesium18.4 mg4.6%
Phosphorus169 mg16.9%
Potassium532.1 mg15.2%
Sodium214.5 mg8.9%
Zinc1.1 mg7.3%
Copper0.13 mg6.3%
Manganese0.18 mg8.9%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.8 g1.3%
Dietary Fiber1.4 g5.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.7 g75.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.2 g12.6%
Saturated Fat3.7 g18.5%
Monounsaturated Fat2.9 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 247 Calories from Fat 0

% Daily Value *

Total Fat 8.2 g 12.6%

Saturated Fat 3.7 g 18.5%

Trans Fat

Cholesterol 88.4 mg 29.5%

Sodium 214.5 mg 8.9%

Total Carbohydrates 3.8 g 1.3%

Dietary Fiber 1.4 g5.6%

Sugars 0 g

Protein 37.7 g 75.4%

Vitamin A 11.1% Vitamin C 14.7%

Calcium 33.7% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2402727 Embed Table:

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