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Sandy's Chicken and asparagus pasta - Recipe and Nutrition Facts
54

Sandy's Chicken and asparagus pasta Recipe

Sandy's Chicken and asparagus pasta has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Niacin and Folate.

The food contains 26.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 17.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 54, for Sandy's Chicken and asparagus pasta, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein33%
 Calories from Fat16%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Folate

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A245 IU4.9%
Vitamin C7.2 mg12%
Vitamin D0 IU
Vitamin E0.06 mg0.2%
Thiamin0.04 mg2.5%
Riboflavin0.1 mg5.6%
Niacin4.9 mg24.5%
Vitamin B60.24 mg12%
Folate106.8 mcg26.7%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium56 mg5.6%
Iron1.6 mg8.9%
Magnesium12.4 mg3.1%
Phosphorus109 mg10.9%
Potassium511.6 mg14.6%
Sodium201.8 mg8.4%
Zinc0.53 mg3.5%
Copper0.04 mg2.1%
Manganese0.06 mg2.9%
Selenium8.3 mcg11.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.6 g8.9%
Dietary Fiber4.4 g17.6%
Sugars2.4 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein17.3 g34.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.6 g5.5%
Saturated Fat1.7 g8.5%
Monounsaturated Fat1.1 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 217 Calories from Fat 0

% Daily Value *

Total Fat 3.6 g 5.5%

Saturated Fat 1.7 g 8.5%

Trans Fat

Cholesterol 66.7 mg 22.2%

Sodium 201.8 mg 8.4%

Total Carbohydrates 26.6 g 8.9%

Dietary Fiber 4.4 g17.6%

Sugars 2.4 g

Protein 17.3 g 34.6%

Vitamin A 4.9% Vitamin C 12%

Calcium 5.6% Iron 8.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1474451 Embed Table:

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