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Baked General Tso's Chicken - Recipe and Nutrition Facts
38

Baked General Tso's Chicken Recipe

Baked General Tso's Chicken has a high-calorie, average-carb, low-fat and very high-protein content.

The food contains 47.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 37.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Baked General Tso's Chicken has been given a composite ranking of 38, and in moderation.

Calorie Breakdown

 Calories from Protein42%
 Calories from Fat4%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A575 IU11.5%
Vitamin C5.3 mg8.8%
Vitamin D3.2 IU0.8%
Vitamin E0.14 mg0.47%
Thiamin0.03 mg1.9%
Riboflavin0.11 mg6.5%
Niacin0.78 mg3.9%
Vitamin B60.08 mg3.8%
Folate22.8 mcg5.7%
Vitamin B120.08 mcg1.3%
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium29 mg2.9%
Iron1.2 mg6.4%
Magnesium18 mg4.5%
Phosphorus57 mg5.7%
Potassium154.1 mg4.4%
Sodium1 mg0%
Zinc0.33 mg2.2%
Copper0.07 mg3.4%
Manganese0.18 mg9.2%
Selenium3.4 mcg4.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate47.2 g15.7%
Dietary Fiber1.5 g6%
Sugars21.1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein37.5 g75%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.6 g2.5%
Saturated Fat0.2 g1%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 356 Calories from Fat 0

% Daily Value *

Total Fat 1.6 g 2.5%

Saturated Fat 0.2 g 1%

Trans Fat

Cholesterol 110.1 mg 36.7%

Sodium 1 mg 0%

Total Carbohydrates 47.2 g 15.7%

Dietary Fiber 1.5 g6%

Sugars 21.1 g

Protein 37.5 g 75%

Vitamin A 11.5% Vitamin C 8.8%

Calcium 2.9% Iron 6.4%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=93797 Embed Table:

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