Baked Chicken with Crispy Cheese-Garlic Crust has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Niacin.
The food contains 17.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Baked Chicken with Crispy Cheese-Garlic Crust, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 40% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 340 IU | 6.8% | ||
Vitamin C | 6.4 mg | 10.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.13 mg | 7.6% | ||
Niacin | 7 mg | 35% | ||
Vitamin B6 | 0.53 mg | 26.4% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.21 mcg | 3.5% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 214 mg | 21.4% | ||
Iron | 1.4 mg | 7.8% | ||
Magnesium | 26.4 mg | 6.6% | ||
Phosphorus | 157 mg | 15.7% | ||
Potassium | 238.6 mg | 6.8% | ||
Sodium | 891.6 mg | 37.2% | ||
Zinc | 0.84 mg | 5.6% | ||
Copper | 0.11 mg | 5.5% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 15.6 mcg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.9 g | 6% | ||
Dietary Fiber | 1.1 g | 4.4% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.5 g | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.7 g | 18% | ||
Saturated Fat | 5.6 g | 28% | ||
Monounsaturated Fat | 1.2 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 0
% Daily Value *
Total Fat 11.7 g 18%
Saturated Fat 5.6 g 28%
Trans Fat
Cholesterol 56 mg 18.7%
Sodium 891.6 mg 37.2%
Total Carbohydrates 17.9 g 6%
Dietary Fiber 1.1 g4.4%
Sugars 1 g
Protein 21.5 g 43%
Vitamin A 6.8% Vitamin C 10.6%
Calcium 21.4% Iron 7.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 272
Protein 32.2 g | Carbs 15.8 g | Fat 8 g
Per Serving | Calories 356
Protein 37.5 g | Carbs 47.2 g | Fat 1.6 g
Per Serving | Calories 346
Protein 57.2 g | Carbs 13.3 g | Fat 5.6 g
Per Serving | Calories 300
Protein 25.9 g | Carbs 43.7 g | Fat 2.3 g
Per Serving | Calories 174
Protein 13.8 g | Carbs 16.4 g | Fat 6.5 g
Per Serving | Calories 358
Protein 35.8 g | Carbs 18.9 g | Fat 10.4 g
Per Serving | Calories 370
Protein 12.7 g | Carbs 43.6 g | Fat 14.5 g
Per Serving | Calories 439
Protein 24 g | Carbs 38 g | Fat 20.7 g