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Bacon & Cheese Stuffed Chicken - Recipe and Nutrition Facts
63

Bacon & Cheese Stuffed Chicken Recipe

Bacon & Cheese Stuffed Chicken has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium and Niacin.

The food contains 38g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 63, for Bacon & Cheese Stuffed Chicken, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat43%
 Calories from Carbs35%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • High in Calcium
  • Very low in Sodium

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C2.8 mg4.7%
Vitamin D6.4 IU1.6%
Vitamin E1.2 mg3.9%
Thiamin0.26 mg17.2%
Riboflavin0.29 mg17.3%
Niacin5.6 mg27.8%
Vitamin B60.24 mg12.1%
Folate31.6 mcg7.9%
Vitamin B120.68 mcg11.4%
Pantothenic Acid0.69 mg6.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium229 mg22.9%
Iron1.9 mg10.5%
Magnesium34 mg8.5%
Phosphorus314 mg31.4%
Potassium283.1 mg8.1%
Sodium1 mg0%
Zinc1.9 mg12.9%
Copper0.19 mg9.3%
Manganese0.77 mg38.4%
Selenium27.7 mcg39.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate38 g12.7%
Dietary Fiber5 g20%
Sugars10.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat20.7 g31.8%
Saturated Fat6.7 g33.5%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 439 Calories from Fat 0

% Daily Value *

Total Fat 20.7 g 31.8%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 88.6 mg 29.5%

Sodium 1 mg 0%

Total Carbohydrates 38 g 12.7%

Dietary Fiber 5 g20%

Sugars 10.7 g

Protein 24 g 48%

Vitamin A 14.5% Vitamin C 4.7%

Calcium 22.9% Iron 10.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=353263 Embed Table:

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