Yummy Chicken Salad has a low-calorie, low-carb, average-fat and high-protein content.
The food contains 5.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Yummy Chicken Salad has been given a composite ranking of 42, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 28% | |
Calories from Carbs | 21% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 2 mg | 3.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.4% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.03 mg | 1.7% | ||
Folate | 5.6 mcg | 1.4% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.03 mg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | ||
Iron | 0.07 mg | 0.4% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 24 mg | 2.4% | ||
Potassium | 73.4 mg | 2.1% | ||
Sodium | 165.8 mg | 6.9% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.02 mg | 0.9% | ||
Manganese | 0.04 mg | 2.1% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5.2 g | 1.7% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.9 g | 25.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 99 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 29.8 mg 9.9%
Sodium 165.8 mg 6.9%
Total Carbohydrates 5.2 g 1.7%
Dietary Fiber 0.5 g2%
Sugars 0.9 g
Protein 12.9 g 25.8%
Vitamin A 1.6% Vitamin C 3.4%
Calcium 2.3% Iron 0.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 503
Protein 64.2 g | Carbs 40.3 g | Fat 8.5 g
Per Serving | Calories 256
Protein 17.7 g | Carbs 29 g | Fat 7.9 g
Per Serving | Calories 113
Protein 8.8 g | Carbs 4.2 g | Fat 6.6 g
Per Serving | Calories 138
Protein 22.4 g | Carbs 2.5 g | Fat 3.9 g
Per Serving | Calories 338
Protein 10.9 g | Carbs 51.6 g | Fat 9.4 g
Per Serving | Calories 413
Protein 13.5 g | Carbs 57.8 g | Fat 15.5 g
Per Serving | Calories 130
Protein 6.9 g | Carbs 26 g | Fat 1 g
Per Serving | Calories 512
Protein 29.3 g | Carbs 62.4 g | Fat 15.2 g