Noodle Salad has a high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.66 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 45 IU | 0.9% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.44 mg | 1.5% | ||
Thiamin | 0.73 mg | 48.8% | ||
Riboflavin | 0.37 mg | 21.9% | ||
Niacin | 5.6 mg | 28.2% | ||
Vitamin B6 | 0.18 mg | 9% | ||
Folate | 176.8 mcg | 44.2% | ||
Vitamin B12 | 0.25 mcg | 4.2% | ||
Pantothenic Acid | 0.82 mg | 8.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 41 mg | 4.1% | ||
Iron | 4.7 mg | 25.9% | ||
Magnesium | 109.2 mg | 27.3% | ||
Phosphorus | 276 mg | 27.6% | ||
Potassium | 351.6 mg | 10% | ||
Sodium | 471.1 mg | 19.6% | ||
Zinc | 2.5 mg | 16.7% | ||
Copper | 0.77 mg | 38.7% | ||
Manganese | 0.72 mg | 35.9% | ||
Selenium | 40.3 mcg | 57.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 57.8 g | 19.3% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13.5 g | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.5 g | 23.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 8.5 g | |||
Polyunsaturated Fat | 2.8 g |
Serving size
Amount Per Serving
Calories 413 Calories from Fat 0
% Daily Value *
Total Fat 15.5 g 23.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 59.6 mg 19.9%
Sodium 471.1 mg 19.6%
Total Carbohydrates 57.8 g 19.3%
Dietary Fiber 3.3 g13.2%
Sugars 3.3 g
Protein 13.5 g 27%
Vitamin A 0.9% Vitamin C 10%
Calcium 4.1% Iron 25.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 411
Protein 8.5 g | Carbs 64.4 g | Fat 13.9 g
Per Serving | Calories 294
Protein 11.3 g | Carbs 19.8 g | Fat 21.4 g
Per Serving | Calories 440
Protein 22.4 g | Carbs 35.7 g | Fat 25.9 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 50.2 g | Fat 5.1 g
Per Serving | Calories 171
Protein 8.5 g | Carbs 16.7 g | Fat 8.7 g
Per Serving | Calories 309
Protein 3.8 g | Carbs 19.4 g | Fat 26.7 g
Per Serving | Calories 338
Protein 10.9 g | Carbs 51.6 g | Fat 9.4 g
Per Serving | Calories 99
Protein 12.9 g | Carbs 5.2 g | Fat 3.1 g