Asain Noodle Salad has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 35.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.28 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 69, for Asain Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1055 IU | 21.1% | ||
Vitamin C | 60.7 mg | 101.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 3.7 mg | 12.3% | ||
Thiamin | 0.42 mg | 27.9% | ||
Riboflavin | 0.23 mg | 13.5% | ||
Niacin | 6.5 mg | 32.5% | ||
Vitamin B6 | 0.42 mg | 21.2% | ||
Folate | 49.6 mcg | 12.4% | ||
Vitamin B12 | 0.9 mcg | 15% | ||
Pantothenic Acid | 1 mg | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 4.3 mg | 23.8% | ||
Magnesium | 43.2 mg | 10.8% | ||
Phosphorus | 85 mg | 8.5% | ||
Potassium | 371.8 mg | 10.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.54 mg | 3.6% | ||
Copper | 0.08 mg | 4.1% | ||
Manganese | 0.65 mg | 32.7% | ||
Selenium | 0.56 mcg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.7 g | 11.9% | ||
Dietary Fiber | 3.2 g | 12.8% | ||
Sugars | 3.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.4 g | 44.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 25.9 g | 39.8% | ||
Saturated Fat | 11.8 g | 59% | ||
Monounsaturated Fat | 6.3 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 440 Calories from Fat 0
% Daily Value *
Total Fat 25.9 g 39.8%
Saturated Fat 11.8 g 59%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 35.7 g 11.9%
Dietary Fiber 3.2 g12.8%
Sugars 3.3 g
Protein 22.4 g 44.8%
Vitamin A 21.1% Vitamin C 101.1%
Calcium 4.6% Iron 23.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 413
Protein 13.5 g | Carbs 57.8 g | Fat 15.5 g
Per Serving | Calories 411
Protein 8.5 g | Carbs 64.4 g | Fat 13.9 g
Per Serving | Calories 240
Protein 6.3 g | Carbs 50.2 g | Fat 5.1 g
Per Serving | Calories 520
Protein 15.1 g | Carbs 55 g | Fat 28.8 g
Per Serving | Calories 143
Protein 5 g | Carbs 26.7 g | Fat 1.8 g
Per Serving | Calories 203
Protein 2.2 g | Carbs 15 g | Fat 15.7 g
Per Serving | Calories 25
Protein 1.5 g | Carbs 5.4 g | Fat 0.2 g
Per Serving | Calories 102
Protein 2 g | Carbs 9.5 g | Fat 6 g