Fiery Noodle Salad has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Iron, Thiamin, Riboflavin, Niacin and Folate.
The food contains 55g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.27 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Fiery Noodle Salad, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 85 IU | 1.7% | ||
Vitamin C | 6.8 mg | 11.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.2% | ||
Thiamin | 0.81 mg | 53.8% | ||
Riboflavin | 0.38 mg | 22.1% | ||
Niacin | 6 mg | 29.8% | ||
Vitamin B6 | 0.31 mg | 15.6% | ||
Folate | 196 mcg | 49% | ||
Vitamin B12 | 0.26 mcg | 4.3% | ||
Pantothenic Acid | 0.69 mg | 6.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 67 mg | 6.7% | ||
Iron | 4.3 mg | 23.7% | ||
Magnesium | 106 mg | 26.5% | ||
Phosphorus | 277 mg | 27.7% | ||
Potassium | 378.4 mg | 10.8% | ||
Sodium | 333.7 mg | 13.9% | ||
Zinc | 2.3 mg | 15% | ||
Copper | 0.81 mg | 40.3% | ||
Manganese | 1.8 mg | 89.9% | ||
Selenium | 39.1 mcg | 55.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55 g | 18.3% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 4.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.1 g | 30.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.8 g | 44.3% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 4.6 g | |||
Polyunsaturated Fat | 18.9 g |
Serving size
Amount Per Serving
Calories 520 Calories from Fat 0
% Daily Value *
Total Fat 28.8 g 44.3%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 59.4 mg 19.8%
Sodium 333.7 mg 13.9%
Total Carbohydrates 55 g 18.3%
Dietary Fiber 4.6 g18.4%
Sugars 4.7 g
Protein 15.1 g 30.2%
Vitamin A 1.7% Vitamin C 11.3%
Calcium 6.7% Iron 23.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 6.3 g | Carbs 50.2 g | Fat 5.1 g
Per Serving | Calories 440
Protein 22.4 g | Carbs 35.7 g | Fat 25.9 g
Per Serving | Calories 101
Protein 0.8 g | Carbs 5.4 g | Fat 8.5 g
Per Serving | Calories 377
Protein 5.6 g | Carbs 58.8 g | Fat 15.1 g
Per Serving | Calories 143
Protein 12.7 g | Carbs 18.8 g | Fat 2.4 g
Per Serving | Calories 39
Protein 0 g | Carbs 0.9 g | Fat 4.2 g
Per Serving | Calories 290
Protein 9.8 g | Carbs 47.7 g | Fat 8.8 g
Per Serving | Calories 740
Protein 19.2 g | Carbs 41.5 g | Fat 56.2 g