Black Bean Ranch Pasta Salad has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Black Bean Ranch Pasta Salad has been given a composite ranking of 79, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 11% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 225 IU | 4.5% | ||
Vitamin C | 4.1 mg | 6.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.72 mg | 2.4% | ||
Thiamin | 0.2 mg | 13% | ||
Riboflavin | 0.12 mg | 7% | ||
Niacin | 0.86 mg | 4.3% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 78.8 mcg | 19.7% | ||
Vitamin B12 | 0.08 mcg | 1.3% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | ||
Iron | 1.4 mg | 7.5% | ||
Magnesium | 32 mg | 8% | ||
Phosphorus | 79 mg | 7.9% | ||
Potassium | 194.3 mg | 5.6% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.65 mg | 4.3% | ||
Copper | 0.14 mg | 7% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 0.42 mcg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.8 g | 2.8% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 143 Calories from Fat 0
% Daily Value *
Total Fat 1.8 g 2.8%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 18.8 mg 6.3%
Sodium 1 mg 0%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.9 g15.6%
Sugars 1.5 g
Protein 5 g 10%
Vitamin A 4.5% Vitamin C 6.9%
Calcium 1.8% Iron 7.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 12.2 g | Carbs 33.3 g | Fat 8.3 g
Per Serving | Calories 266
Protein 14.1 g | Carbs 35.9 g | Fat 7.2 g
Per Serving | Calories 277
Protein 14.5 g | Carbs 60 g | Fat 1.3 g
Per Serving | Calories 391
Protein 14.1 g | Carbs 71.4 g | Fat 6.1 g
Per Serving | Calories 203
Protein 2.2 g | Carbs 15 g | Fat 15.7 g
Per Serving | Calories 257
Protein 25.3 g | Carbs 17.6 g | Fat 11 g
Per Serving | Calories 440
Protein 22.4 g | Carbs 35.7 g | Fat 25.9 g
Per Serving | Calories 25
Protein 1.5 g | Carbs 5.4 g | Fat 0.2 g