Black bean pasta has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.
The food contains 71.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Black bean pasta has been given a composite ranking of 85, and on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 14% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 14.3 mg | 23.9% | ||
Vitamin D | 23.2 IU | 5.8% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.21 mg | 12.3% | ||
Niacin | 1.7 mg | 8.7% | ||
Vitamin B6 | 0.14 mg | 6.9% | ||
Folate | 163.2 mcg | 40.8% | ||
Vitamin B12 | 0.01 mcg | 0.2% | ||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 64 mg | 6.4% | ||
Iron | 2.8 mg | 15.8% | ||
Magnesium | 75.6 mg | 18.9% | ||
Phosphorus | 155 mg | 15.5% | ||
Potassium | 491 mg | 14% | ||
Sodium | 279.2 mg | 11.6% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.3 mg | 15% | ||
Manganese | 0.55 mg | 27.4% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 71.4 g | 23.8% | ||
Dietary Fiber | 12.3 g | 49.2% | ||
Sugars | 4.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.1 g | 28.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 279.2 mg 11.6%
Total Carbohydrates 71.4 g 23.8%
Dietary Fiber 12.3 g49.2%
Sugars 4.6 g
Protein 14.1 g 28.2%
Vitamin A 38.4% Vitamin C 23.9%
Calcium 6.4% Iron 15.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 14.5 g | Carbs 60 g | Fat 1.3 g
Per Serving | Calories 143
Protein 5 g | Carbs 26.7 g | Fat 1.8 g
Per Serving | Calories 231
Protein 5.7 g | Carbs 45.3 g | Fat 1 g
Per Serving | Calories 209
Protein 16.4 g | Carbs 23.4 g | Fat 4.5 g
Per Serving | Calories 579
Protein 34.6 g | Carbs 56.3 g | Fat 29.5 g
Per Serving | Calories 146
Protein 27.1 g | Carbs 4.5 g | Fat 2 g
Per Serving | Calories 260
Protein 16.9 g | Carbs 21 g | Fat 14.7 g
Per Serving | Calories 368
Protein 6.7 g | Carbs 0.4 g | Fat 38.3 g