Harry and David Black Bean and Pasta Hearty Soup has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine.
Based on the composite nutritive standing Harry and David Black Bean and Pasta Hearty Soup has been given a composite ranking of 42, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 20% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 5.3 mg | 8.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 3.4 mg | 18.8% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 0 mg | |||
Sodium | 971.6 mg | 40.5% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.4 g | 7.8% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 3.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.4 g | 32.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 209 Calories from Fat 0
% Daily Value *
Total Fat 4.5 g 6.9%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 971.6 mg 40.5%
Total Carbohydrates 23.4 g 7.8%
Dietary Fiber 4.6 g18.4%
Sugars 3.7 g
Protein 16.4 g 32.8%
Vitamin A 18.4% Vitamin C 8.8%
Calcium 8% Iron 18.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 231
Protein 5.7 g | Carbs 45.3 g | Fat 1 g
Per Serving | Calories 391
Protein 14.1 g | Carbs 71.4 g | Fat 6.1 g
Per Serving | Calories 168
Protein 9.7 g | Carbs 29.3 g | Fat 1.4 g
Per Serving | Calories 99
Protein 3.6 g | Carbs 21.2 g | Fat 0.34 g
Per Serving | Calories 163
Protein 16.2 g | Carbs 23.9 g | Fat 4.2 g
Per Serving | Calories 233
Protein 16.2 g | Carbs 22.7 g | Fat 9.3 g
Per Serving | Calories 173
Protein 10.1 g | Carbs 22.8 g | Fat 4.6 g
Per Serving | Calories 200
Protein 9.2 g | Carbs 11.3 g | Fat 14 g