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General Tso's Tofu and Veggie Rice - Recipe and Nutrition Facts
55

General Tso's Tofu and Veggie Rice Recipe

General Tso's Tofu and Veggie Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.

The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing General Tso's Tofu and Veggie Rice has been given a composite ranking of 55, and in moderation.

Calorie Breakdown

 Calories from Protein22%
 Calories from Fat42%
 Calories from Carbs36%

Why this is good for you

  • Very high in Protein
  • High in Riboflavin
  • Very high in Calcium
  • Very high in Iron
  • Very low in Sodium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A715 IU14.3%
Vitamin C1.9 mg3.2%
Vitamin D21.2 IU5.3%
Vitamin E1 mg3.3%
Thiamin0.21 mg14.1%
Riboflavin0.45 mg26.4%
Niacin2.1 mg10.6%
Vitamin B60.33 mg16.4%
Folate81.2 mcg20.3%
Vitamin B120.47 mcg7.8%
Pantothenic Acid0.89 mg8.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium332 mg33.2%
Iron6.3 mg35.1%
Magnesium189.2 mg47.3%
Phosphorus520 mg52%
Potassium560.8 mg16%
Sodium3 mg0.1%
Zinc3.6 mg24.2%
Copper0.77 mg38.3%
Manganese2.2 mg110.5%
Selenium35.3 mcg50.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate56.3 g18.8%
Dietary Fiber4.8 g19.2%
Sugars14 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein34.6 g69.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat29.5 g45.4%
Saturated Fat5.8 g29%
Monounsaturated Fat8.2 g
Polyunsaturated Fat11.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 579 Calories from Fat 0

% Daily Value *

Total Fat 29.5 g 45.4%

Saturated Fat 5.8 g 29%

Trans Fat

Cholesterol 214.7 mg 71.6%

Sodium 3 mg 0.1%

Total Carbohydrates 56.3 g 18.8%

Dietary Fiber 4.8 g19.2%

Sugars 14 g

Protein 34.6 g 69.2%

Vitamin A 14.3% Vitamin C 3.2%

Calcium 33.2% Iron 35.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2204705 Embed Table:

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