General Tso's Tofu and Veggie Rice has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Riboflavin and Folate.
The food contains 56.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 6.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing General Tso's Tofu and Veggie Rice has been given a composite ranking of 55, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 42% | |
Calories from Carbs | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 715 IU | 14.3% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 21.2 IU | 5.3% | ||
Vitamin E | 1 mg | 3.3% | ||
Thiamin | 0.21 mg | 14.1% | ||
Riboflavin | 0.45 mg | 26.4% | ||
Niacin | 2.1 mg | 10.6% | ||
Vitamin B6 | 0.33 mg | 16.4% | ||
Folate | 81.2 mcg | 20.3% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 0.89 mg | 8.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 332 mg | 33.2% | ||
Iron | 6.3 mg | 35.1% | ||
Magnesium | 189.2 mg | 47.3% | ||
Phosphorus | 520 mg | 52% | ||
Potassium | 560.8 mg | 16% | ||
Sodium | 3 mg | 0.1% | ||
Zinc | 3.6 mg | 24.2% | ||
Copper | 0.77 mg | 38.3% | ||
Manganese | 2.2 mg | 110.5% | ||
Selenium | 35.3 mcg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.3 g | 18.8% | ||
Dietary Fiber | 4.8 g | 19.2% | ||
Sugars | 14 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34.6 g | 69.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.5 g | 45.4% | ||
Saturated Fat | 5.8 g | 29% | ||
Monounsaturated Fat | 8.2 g | |||
Polyunsaturated Fat | 11.9 g |
Serving size
Amount Per Serving
Calories 579 Calories from Fat 0
% Daily Value *
Total Fat 29.5 g 45.4%
Saturated Fat 5.8 g 29%
Trans Fat
Cholesterol 214.7 mg 71.6%
Sodium 3 mg 0.1%
Total Carbohydrates 56.3 g 18.8%
Dietary Fiber 4.8 g19.2%
Sugars 14 g
Protein 34.6 g 69.2%
Vitamin A 14.3% Vitamin C 3.2%
Calcium 33.2% Iron 35.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 435
Protein 17.6 g | Carbs 71.5 g | Fat 8.7 g
Per Serving | Calories 248
Protein 17.7 g | Carbs 27.7 g | Fat 9.2 g
Per Serving | Calories 203
Protein 15.8 g | Carbs 24.6 g | Fat 5.3 g
Per Serving | Calories 111
Protein 7 g | Carbs 19.6 g | Fat 3.1 g
Per Serving | Calories 146
Protein 27.1 g | Carbs 4.5 g | Fat 2 g
Per Serving | Calories 306
Protein 19.3 g | Carbs 43 g | Fat 6.4 g
Per Serving | Calories 391
Protein 14.1 g | Carbs 71.4 g | Fat 6.1 g
Per Serving | Calories 260
Protein 16.9 g | Carbs 21 g | Fat 14.7 g