Shirataki Noodle Salad has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin C and Niacin.
The food contains 19.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 11.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Japanese cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Shirataki Noodle Salad, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 61% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 245 IU | 4.9% | ||
Vitamin C | 30.1 mg | 50.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.09 mg | 6% | ||
Riboflavin | 0.11 mg | 6.3% | ||
Niacin | 5.1 mg | 25.4% | ||
Vitamin B6 | 0.28 mg | 13.9% | ||
Folate | 72 mcg | 18% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.54 mg | 5.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 2.1 mg | 11.5% | ||
Magnesium | 77.2 mg | 19.3% | ||
Phosphorus | 151 mg | 15.1% | ||
Potassium | 540.4 mg | 15.4% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.2 mg | 8.1% | ||
Copper | 0.25 mg | 12.7% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 3.9 mcg | 5.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.8 g | 6.6% | ||
Dietary Fiber | 7.3 g | 29.2% | ||
Sugars | 4.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11.3 g | 22.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21.4 g | 32.9% | ||
Saturated Fat | 3.3 g | 16.5% | ||
Monounsaturated Fat | 9.7 g | |||
Polyunsaturated Fat | 6.7 g |
Serving size
Amount Per Serving
Calories 294 Calories from Fat 0
% Daily Value *
Total Fat 21.4 g 32.9%
Saturated Fat 3.3 g 16.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 19.8 g 6.6%
Dietary Fiber 7.3 g29.2%
Sugars 4.8 g
Protein 11.3 g 22.6%
Vitamin A 4.9% Vitamin C 50.2%
Calcium 16.8% Iron 11.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 304
Protein 24.5 g | Carbs 42.4 g | Fat 5.1 g
Per Serving | Calories 730
Protein 42 g | Carbs 63 g | Fat 34 g
Per Serving | Calories 411
Protein 8.5 g | Carbs 64.4 g | Fat 13.9 g
Per Serving | Calories 413
Protein 13.5 g | Carbs 57.8 g | Fat 15.5 g
Per Serving | Calories 424
Protein 12.7 g | Carbs 53.3 g | Fat 19.6 g
Per Serving | Calories 306
Protein 8.1 g | Carbs 46.3 g | Fat 11.3 g
Per Serving | Calories 230
Protein 8.2 g | Carbs 27.9 g | Fat 11.2 g
Per Serving | Calories 159
Protein 15.2 g | Carbs 19.3 g | Fat 2.4 g