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"Yummy Asparagus Pasta" - Recipe and Nutrition Facts
66

"Yummy Asparagus Pasta" Recipe

"Yummy Asparagus Pasta" has a average-calorie, average-carb, high-fat and high-protein content.

The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 15.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for "Yummy Asparagus Pasta", and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat37%
 Calories from Carbs45%

Why this is good for you

  • Very high in Protein
  • Very low in Sodium

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A235 IU4.7%
Vitamin C4.4 mg7.4%
Vitamin D0 IU
Vitamin E1 mg3.5%
Thiamin0.07 mg4.7%
Riboflavin0.14 mg8.5%
Niacin2.6 mg13%
Vitamin B60.19 mg9.3%
Folate43.6 mcg10.9%
Vitamin B121.2 mcg19.5%
Pantothenic Acid0.25 mg2.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium13 mg1.3%
Iron1.2 mg6.8%
Magnesium15.6 mg3.9%
Phosphorus88 mg8.8%
Potassium230.4 mg6.6%
Sodium35.7 mg1.5%
Zinc2.1 mg13.9%
Copper0.09 mg4.7%
Manganese0.11 mg5.3%
Selenium8.6 mcg12.3%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate39.3 g13.1%
Dietary Fiber2.4 g9.6%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein15.8 g31.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.2 g21.8%
Saturated Fat4.6 g23%
Monounsaturated Fat6.7 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 345 Calories from Fat 0

% Daily Value *

Total Fat 14.2 g 21.8%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 35.7 mg 1.5%

Total Carbohydrates 39.3 g 13.1%

Dietary Fiber 2.4 g9.6%

Sugars 0 g

Protein 15.8 g 31.6%

Vitamin A 4.7% Vitamin C 7.4%

Calcium 1.3% Iron 6.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1013769 Embed Table:

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