Breaded Tuscan Chicken has a average-calorie, low-carb, low-fat and average-protein content.
The food contains 11.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Breaded Tuscan Chicken has been given a composite ranking of 42, and in moderation.
Calories from Protein | 32% | |
Calories from Fat | 23% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 115 IU | 2.3% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.07 mg | 4.2% | ||
Niacin | 2.9 mg | 14.4% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 15.2 mcg | 3.8% | ||
Vitamin B12 | 0.11 mcg | 1.9% | ||
Pantothenic Acid | 0.22 mg | 2.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 57 mg | 5.7% | ||
Iron | 0.77 mg | 4.3% | ||
Magnesium | 10.8 mg | 2.7% | ||
Phosphorus | 57 mg | 5.7% | ||
Potassium | 71.7 mg | 2% | ||
Sodium | 426.6 mg | 17.8% | ||
Zinc | 0.35 mg | 2.3% | ||
Copper | 0.04 mg | 2.1% | ||
Manganese | 0.13 mg | 6.4% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 11.7 g | 3.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 14 mg 4.7%
Sodium 426.6 mg 17.8%
Total Carbohydrates 11.7 g 3.9%
Dietary Fiber 0.6 g2.4%
Sugars 2.3 g
Protein 8.2 g 16.4%
Vitamin A 2.3% Vitamin C 0.4%
Calcium 5.7% Iron 4.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 244
Protein 31.1 g | Carbs 24 g | Fat 2.3 g
Per Serving | Calories 350
Protein 38.5 g | Carbs 12.7 g | Fat 15.3 g
Per Serving | Calories 143
Protein 8 g | Carbs 13.8 g | Fat 6.1 g
Per Serving | Calories 237
Protein 30.3 g | Carbs 12.4 g | Fat 6.7 g
Per Serving | Calories 442
Protein 34.2 g | Carbs 58.6 g | Fat 7.7 g
Per Serving | Calories 338
Protein 39.6 g | Carbs 24.2 g | Fat 8.6 g
Per Serving | Calories 420
Protein 49.3 g | Carbs 6.6 g | Fat 20.8 g
Per Serving | Calories 221
Protein 16.6 g | Carbs 19.5 g | Fat 8.6 g