Yokohama Rice Bowl - Cucumber Salad has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.53g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as an Appetizer.
Based on the composite nutritive standing Yokohama Rice Bowl - Cucumber Salad has been given a composite ranking of 31, and in moderation.
Calories from Protein | 0% | |
Calories from Fat | 0% | |
Calories from Carbs | 100% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 10 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 90 mg 3.8%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 0 g
Vitamin A 4% Vitamin C 2%
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 400
Protein 16 g | Carbs 45 g | Fat 17 g
Per Serving | Calories 281
Protein 20 g | Carbs 30 g | Fat 8.8 g
Per 100g | Calories 90
Protein 1 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 329
Protein 11 g | Carbs 53 g | Fat 10 g
Per 100g | Calories 136
Protein 8.9 g | Carbs 18.3 g | Fat 3 g
Per 100g | Calories 97
Protein 2 g | Carbs 17.6 g | Fat 2 g
Per 100g | Calories 111
Protein 3.8 g | Carbs 20.7 g | Fat 1.5 g