Rice Salad 12 has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Iron.
The food contains 53g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rice Salad 12 has been given a composite ranking of 18, and sparingly.
Calories from Protein | 13% | |
Calories from Fat | 26% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23 IU | 0.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 99 mg | 9.9% | Mid 40% | Average |
Iron | 6 mg | 33.3% | Top 10% | Very High |
Potassium | 655 mg | 18.7% | Top 30% | High |
Sodium | 5000 mg | 208.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 53 g | 17.7% | Top 10% | Very High |
Dietary Fiber | 8 g | 32% | Top 10% | Very High |
Sugars | 5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10 g | 15.4% | Mid 40% | Average |
Saturated Fat | 2 g | 10% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 89
% Daily Value *
Total Fat 10 g 15.4%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 5000 mg 208.3%
Total Carbohydrates 53 g 17.7%
Dietary Fiber 8 g32%
Sugars 5 g
Protein 11 g 22%
Vitamin A 0.5% Vitamin C
Calcium 9.9% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 90
Protein 1 g | Carbs 11 g | Fat 4.5 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 533
Protein 27 g | Carbs 46 g | Fat 29 g
Per Serving | Calories 316
Protein 10 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 489
Protein 5 g | Carbs 46 g | Fat 33 g
Per Serving | Calories 530
Protein 44 g | Carbs 15 g | Fat 33 g
Per Serving | Calories 504
Protein 12 g | Carbs 76 g | Fat 20 g
Per Serving | Calories 2397
Protein 8 g | Carbs 58 g | Fat 242 g