Rice Paper Wrapped Salad Rolls has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 6 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rice Paper Wrapped Salad Rolls has been given a composite ranking of 70, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 47% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 19 IU | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 6 mg | 33.3% | ||
Potassium | 907 mg | 25.9% | ||
Sodium | 162 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 8 g | 32% | ||
Sugars | 10 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29 g | 44.6% | ||
Saturated Fat | 8 g | 40% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 533 Calories from Fat 257
% Daily Value *
Total Fat 29 g 44.6%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 53 mg 17.7%
Sodium 162 mg 6.8%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 8 g32%
Sugars 10 g
Protein 27 g 54%
Vitamin A 0.4% Vitamin C
Calcium 16.1% Iron 33.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 11 g | Carbs 53 g | Fat 10 g
Per 100g | Calories 90
Protein 1 g | Carbs 11 g | Fat 4.5 g
Per Serving | Calories 316
Protein 10 g | Carbs 49 g | Fat 9 g
Per Serving | Calories 334
Protein 4 g | Carbs 52 g | Fat 13 g
Per Serving | Calories 703
Protein 17 g | Carbs 73 g | Fat 39 g
Per Serving | Calories 1092
Protein 3 g | Carbs 268 g | Fat 0 g
Per Serving | Calories 145
Protein 5 g | Carbs 8 g | Fat 11 g
Per Serving | Calories 1121
Protein 32 g | Carbs 64 g | Fat 81 g