Rice Salad with Ham and Tomatoes 1 has a average-calorie, average-carb, average-fat and high-protein content.
With 20 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Rice Salad with Ham and Tomatoes 1 has been given a composite ranking of 43, and in moderation.
Calories from Protein | 29% | |
Calories from Fat | 28% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 1151 mg | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 3.3 g | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 20 g | 40% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.8 g | 13.5% | ||
Saturated Fat | 2 g | 10% |
Serving size
Amount Per Serving
Calories 281 Calories from Fat 79
% Daily Value *
Total Fat 8.8 g 13.5%
Saturated Fat 2 g 10%
Trans Fat
Cholesterol 27 mg 9%
Sodium 1151 mg 48%
Total Carbohydrates 30 g 10%
Dietary Fiber 3.3 g13.2%
Sugars
Protein 20 g 40%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 196
Protein 5.6 g | Carbs 35.9 g | Fat 3.3 g
Per Serving | Calories 164
Protein 6.4 g | Carbs 20.9 g | Fat 8.3 g
Per Serving | Calories 400
Protein 16 g | Carbs 45 g | Fat 17 g
Per 100g | Calories 18
Protein 0 g | Carbs 3.5 g | Fat 0 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 28.7 g | Fat 6.2 g
Per Serving | Calories 56
Protein 1.9 g | Carbs 3.3 g | Fat 4 g
Per Serving | Calories 138
Protein 5.3 g | Carbs 8.6 g | Fat 11 g
Per Serving | Calories 216
Protein 31 g | Carbs 16.8 g | Fat 3.6 g