Warm Broccoli-Nut Salad 1 has a average-calorie, low-carb, average-fat and average-protein content.
With 5.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 81, for Warm Broccoli-Nut Salad 1, and we advise that this food on a regular basis.
Calories from Protein | 14% | |
Calories from Fat | 64% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 141 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | ||
Dietary Fiber | 3.8 g | 15.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.3 g | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11 g | 16.9% | ||
Saturated Fat | 1.1 g | 5.5% |
Serving size
Amount Per Serving
Calories 138 Calories from Fat 99
% Daily Value *
Total Fat 11 g 16.9%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 0 mg
Sodium 141 mg 5.9%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 3.8 g15.2%
Sugars
Protein 5.3 g 10.6%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 329
Protein 43 g | Carbs 12 g | Fat 12 g
Per Serving | Calories 208
Protein 30 g | Carbs 6.8 g | Fat 6.6 g
Per Serving | Calories 220
Protein 8.9 g | Carbs 36.9 g | Fat 4.3 g
Per Serving | Calories 307
Protein 25.8 g | Carbs 36.1 g | Fat 7 g
Per Serving | Calories 281
Protein 20 g | Carbs 30 g | Fat 8.8 g
Per Serving | Calories 185
Protein 5.3 g | Carbs 28.7 g | Fat 6.2 g
Per Serving | Calories 216
Protein 31 g | Carbs 16.8 g | Fat 3.6 g
Per Serving | Calories 166
Protein 7.6 g | Carbs 22.9 g | Fat 4.8 g