Poached Chicken and Asparagus Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron.
With 31 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Poached Chicken and Asparagus Salad, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 14% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.8 g | 5.6% | ||
Dietary Fiber | 1.7 g | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31 g | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.6 g | 5.5% | ||
Saturated Fat | 0.7 g | 3.5% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 216 Calories from Fat 32
% Daily Value *
Total Fat 3.6 g 5.5%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 66 mg 22%
Sodium 303 mg 12.6%
Total Carbohydrates 16.8 g 5.6%
Dietary Fiber 1.7 g6.8%
Sugars
Protein 31 g 62%
Vitamin A Vitamin C
Calcium 7.2% Iron 27.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 369
Protein 19.7 g | Carbs 57.5 g | Fat 7.1 g
Per Serving | Calories 419
Protein 33.9 g | Carbs 48.5 g | Fat 9.5 g
Per Serving | Calories 417
Protein 30 g | Carbs 34 g | Fat 18 g
Per Serving | Calories 138
Protein 5.3 g | Carbs 8.6 g | Fat 11 g
Per Serving | Calories 281
Protein 20 g | Carbs 30 g | Fat 8.8 g
Per Serving | Calories 166
Protein 7.6 g | Carbs 22.9 g | Fat 4.8 g
Per Serving | Calories 262
Protein 15 g | Carbs 6 g | Fat 20 g