Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Yogurt Rice - Recipe and Nutrition Facts
75

Yogurt Rice Recipe

Yogurt Rice has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium and Vitamin C.

The food contains 18.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to South Indian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 75, for Yogurt Rice, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat43%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C
  • Low in Cholesterol
  • High in Calcium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A360 IU7.2%
Vitamin C55.7 mg92.9%
Vitamin D6 IU1.5%
Vitamin E1.1 mg3.5%
Thiamin0.11 mg7.5%
Riboflavin0.31 mg18.3%
Niacin0.66 mg3.3%
Vitamin B60.15 mg7.4%
Folate30.8 mcg7.7%
Vitamin B120.74 mcg12.3%
Pantothenic Acid0.87 mg8.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium249 mg24.9%
Iron0.65 mg3.6%
Magnesium31.2 mg7.8%
Phosphorus210 mg21%
Potassium396.7 mg11.3%
Sodium385.9 mg16.1%
Zinc1.3 mg8.8%
Copper0.07 mg3.6%
Manganese0.15 mg7.7%
Selenium6 mcg8.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate18.6 g6.2%
Dietary Fiber0.5 g2%
Sugars9.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.5 g17%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat9.1 g14%
Saturated Fat2.3 g11.5%
Monounsaturated Fat5.6 g
Polyunsaturated Fat0.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 188 Calories from Fat 0

% Daily Value *

Total Fat 9.1 g 14%

Saturated Fat 2.3 g 11.5%

Trans Fat

Cholesterol 8.6 mg 2.9%

Sodium 385.9 mg 16.1%

Total Carbohydrates 18.6 g 6.2%

Dietary Fiber 0.5 g2%

Sugars 9.8 g

Protein 8.5 g 17%

Vitamin A 7.2% Vitamin C 92.9%

Calcium 24.9% Iron 3.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=180921 Embed Table:

Related Searches

67

Peggy's Seasoned Rice 3/4 Cup

Per Serving | Calories 166
Protein 3.1 g | Carbs 35.6 g | Fat 1.6 g

87

Nigerian Jollof rice

Per Serving | Calories 193
Protein 3.6 g | Carbs 31.6 g | Fat 6.2 g

50

prepared rice

Per Serving | Calories 70
Protein 2.8 g | Carbs 9.4 g | Fat 2.9 g

80

Rice Con Queso

Per Serving | Calories 257
Protein 17.7 g | Carbs 41.1 g | Fat 2.7 g

61

Brent's Semi-Homemade Cheese Pizza

Per Serving | Calories 168
Protein 9.4 g | Carbs 18.3 g | Fat 6.3 g

31

Easy Baked Macaroni & Cheese

Per Serving | Calories 157
Protein 7.9 g | Carbs 11.3 g | Fat 8.9 g

79

Gnocchi with Butternut Squash Sauce

Per Serving | Calories 233
Protein 7.2 g | Carbs 42.8 g | Fat 4.1 g

75

Crispy Baked Eggplant 1

Per Serving | Calories 100
Protein 3.1 g | Carbs 14.8 g | Fat 4.1 g