Rice Con Queso has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin A and Vitamin C.
The food contains 41.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 17.7 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Rice Con Queso has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 9% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1320 IU | 26.4% | ||
Vitamin C | 85.5 mg | 142.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.32 mg | 18.6% | ||
Niacin | 1.6 mg | 8.1% | ||
Vitamin B6 | 0.24 mg | 12.1% | ||
Folate | 68.8 mcg | 17.2% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 0.98 mg | 9.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 337 mg | 33.7% | ||
Iron | 2.4 mg | 13.6% | ||
Magnesium | 40.4 mg | 10.1% | ||
Phosphorus | 332 mg | 33.2% | ||
Potassium | 397.5 mg | 11.4% | ||
Sodium | 422.6 mg | 17.6% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.47 mg | 23.6% | ||
Selenium | 13.6 mcg | 19.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 41.1 g | 13.7% | ||
Dietary Fiber | 3.6 g | 14.4% | ||
Sugars | 9.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 17.7 g | 35.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.7 g | 4.2% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 257 Calories from Fat 0
% Daily Value *
Total Fat 2.7 g 4.2%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 422.6 mg 17.6%
Total Carbohydrates 41.1 g 13.7%
Dietary Fiber 3.6 g14.4%
Sugars 9.5 g
Protein 17.7 g 35.4%
Vitamin A 26.4% Vitamin C 142.5%
Calcium 33.7% Iron 13.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 2.8 g | Carbs 9.4 g | Fat 2.9 g
Per Serving | Calories 188
Protein 8.5 g | Carbs 18.6 g | Fat 9.1 g
Per Serving | Calories 289
Protein 9.7 g | Carbs 52.4 g | Fat 4.1 g
Per Serving | Calories 185
Protein 5.9 g | Carbs 27.9 g | Fat 6.5 g
Per Serving | Calories 89
Protein 1.3 g | Carbs 10.5 g | Fat 4.9 g
Per Serving | Calories 151
Protein 5.2 g | Carbs 25.5 g | Fat 3.9 g
Per Serving | Calories 213
Protein 15 g | Carbs 24.3 g | Fat 6.1 g
Per Serving | Calories 371
Protein 26.4 g | Carbs 35.8 g | Fat 16.6 g