Brent's Semi-Homemade Cheese Pizza has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 18.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Brent's Semi-Homemade Cheese Pizza has been given a composite ranking of 61, and in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 230 IU | 4.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0.48 mg | 1.6% | ||
Thiamin | 0.12 mg | 7.9% | ||
Riboflavin | 0.16 mg | 9.6% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0.23 mcg | 3.9% | ||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 184 mg | 18.4% | ||
Iron | 0.97 mg | 5.4% | ||
Magnesium | 6.8 mg | 1.7% | ||
Phosphorus | 131 mg | 13.1% | ||
Potassium | 56.6 mg | 1.6% | ||
Sodium | 213 mg | 8.9% | ||
Zinc | 0.78 mg | 5.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | 0.1% | ||
Selenium | 4.1 mcg | 5.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18.3 g | 6.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.4 g | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.3 g | 9.7% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 2.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 168 Calories from Fat 0
% Daily Value *
Total Fat 6.3 g 9.7%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 16.5 mg 5.5%
Sodium 213 mg 8.9%
Total Carbohydrates 18.3 g 6.1%
Dietary Fiber 1 g4%
Sugars 0.4 g
Protein 9.4 g 18.8%
Vitamin A 4.6% Vitamin C
Calcium 18.4% Iron 5.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 220
Protein 13 g | Carbs 21.7 g | Fat 10.3 g
Per Serving | Calories 101
Protein 7.9 g | Carbs 5.2 g | Fat 6.4 g
Per Serving | Calories 191
Protein 10.4 g | Carbs 19.6 g | Fat 6.4 g
Per Serving | Calories 255
Protein 12 g | Carbs 31 g | Fat 10 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 11.3 g | Fat 8.9 g
Per Serving | Calories 339
Protein 40.2 g | Carbs 37.6 g | Fat 2.9 g
Per Serving | Calories 188
Protein 8.5 g | Carbs 18.6 g | Fat 9.1 g
Per Serving | Calories 233
Protein 7.2 g | Carbs 42.8 g | Fat 4.1 g