Oven Fried Chicken Tenders has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Thiamin, Riboflavin, Niacin and Folate.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 12.38 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Oven Fried Chicken Tenders has been given a composite ranking of 73, and in moderation.
Calories from Protein | 48% | |
Calories from Fat | 8% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 765 IU | 15.3% | ||
Vitamin C | 11.8 mg | 19.7% | ||
Vitamin D | 56.8 IU | 14.2% | ||
Vitamin E | 0.3 mg | 1% | ||
Thiamin | 0.93 mg | 62.2% | ||
Riboflavin | 1.3 mg | 73.8% | ||
Niacin | 26.1 mg | 130.5% | ||
Vitamin B6 | 2.2 mg | 108.9% | ||
Folate | 190.8 mcg | 47.7% | ||
Vitamin B12 | 4.3 mcg | 71.5% | ||
Pantothenic Acid | 1.5 mg | 15% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 124 mg | 12.4% | ||
Iron | 12.4 mg | 68.8% | ||
Magnesium | 56 mg | 14% | ||
Phosphorus | 387 mg | 38.7% | ||
Potassium | 550.2 mg | 15.7% | ||
Sodium | 454.4 mg | 18.9% | ||
Zinc | 1.7 mg | 11.1% | ||
Copper | 0.12 mg | 6% | ||
Manganese | 0.18 mg | 9.1% | ||
Selenium | 31.9 mcg | 45.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 1.2 g | 4.8% | ||
Sugars | 7.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.2 g | 80.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 0
% Daily Value *
Total Fat 2.9 g 4.5%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 90.9 mg 30.3%
Sodium 454.4 mg 18.9%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.2 g4.8%
Sugars 7.9 g
Protein 40.2 g 80.4%
Vitamin A 15.3% Vitamin C 19.7%
Calcium 12.4% Iron 68.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 12.7 g | Carbs 34.5 g | Fat 4.4 g
Per Serving | Calories 224
Protein 30.8 g | Carbs 19.6 g | Fat 1.9 g
Per Serving | Calories 295
Protein 21.6 g | Carbs 27.4 g | Fat 11.8 g
Per Serving | Calories 135
Protein 19.4 g | Carbs 9.1 g | Fat 2 g
Per Serving | Calories 118
Protein 2.5 g | Carbs 20.2 g | Fat 2.4 g
Per Serving | Calories 445
Protein 32.6 g | Carbs 55.9 g | Fat 9.3 g
Per Serving | Calories 157
Protein 7.9 g | Carbs 11.3 g | Fat 8.9 g
Per Serving | Calories 168
Protein 9.4 g | Carbs 18.3 g | Fat 6.3 g