Yogurt Parfaits With Cherries and Toasted Oats has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Vitamin C.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Yogurt Parfaits With Cherries and Toasted Oats, and we advise that this food in moderation.
Calories from Protein | 16% | |
Calories from Fat | 11% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 130 IU | 2.6% | ||
Vitamin C | 15.8 mg | 26.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.23 mg | 15.4% | ||
Riboflavin | 0.31 mg | 18.3% | ||
Niacin | 0.44 mg | 2.2% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.68 mcg | 11.4% | ||
Pantothenic Acid | 1.1 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 248 mg | 24.8% | ||
Iron | 1.2 mg | 6.5% | ||
Magnesium | 61.2 mg | 15.3% | ||
Phosphorus | 288 mg | 28.8% | ||
Potassium | 481.4 mg | 13.8% | ||
Sodium | 86.3 mg | 3.6% | ||
Zinc | 1.9 mg | 12.8% | ||
Copper | 0.17 mg | 8.4% | ||
Manganese | 0.99 mg | 49.7% | ||
Selenium | 4.2 mcg | 6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 3.3 g | 13.2% | ||
Sugars | 20.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.6 g | 4% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 175 Calories from Fat 0
% Daily Value *
Total Fat 2.6 g 4%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 7.3 mg 2.4%
Sodium 86.3 mg 3.6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 3.3 g13.2%
Sugars 20.7 g
Protein 8.2 g 16.4%
Vitamin A 2.6% Vitamin C 26.4%
Calcium 24.8% Iron 6.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 3.5 g | Carbs 50.9 g | Fat 7.7 g
Per Serving | Calories 254
Protein 26.5 g | Carbs 27.1 g | Fat 5.1 g
Per Serving | Calories 287
Protein 4.6 g | Carbs 61.1 g | Fat 5.2 g
Per Serving | Calories 338
Protein 9 g | Carbs 46.5 g | Fat 13 g
Per Serving | Calories 153
Protein 3.1 g | Carbs 17.1 g | Fat 8.5 g
Per Serving | Calories 39
Protein 0.5 g | Carbs 4.8 g | Fat 2 g
Per Serving | Calories 215
Protein 4.9 g | Carbs 28.6 g | Fat 8.8 g
Per Serving | Calories 370
Protein 7 g | Carbs 52.5 g | Fat 14 g