Chocolatey Toasted Almond Shake has a high-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D and Riboflavin.
The food contains 52.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Chocolatey Toasted Almond Shake has been given a composite ranking of 32, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 35% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | ||
Vitamin C | 0 mg | |||
Vitamin D | 120 IU | 30% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 16 mcg | 4% | ||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0 mg | |||
Magnesium | 32 mg | 8% | ||
Phosphorus | 0 mg | |||
Potassium | 300 mg | 8.6% | ||
Sodium | 167.5 mg | 7% | ||
Zinc | 0.3 mg | 2% | ||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.5 g | 17.5% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 48.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14 g | 21.5% | ||
Saturated Fat | 8.3 g | 41.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 370 Calories from Fat 0
% Daily Value *
Total Fat 14 g 21.5%
Saturated Fat 8.3 g 41.5%
Trans Fat
Cholesterol 35 mg 11.7%
Sodium 167.5 mg 7%
Total Carbohydrates 52.5 g 17.5%
Dietary Fiber 2 g8%
Sugars 48.5 g
Protein 7 g 14%
Vitamin A 16% Vitamin C
Calcium 45% Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 132
Protein 2.7 g | Carbs 28.4 g | Fat 2.1 g
Per Serving | Calories 104
Protein 4.3 g | Carbs 12.5 g | Fat 4.7 g
Per Serving | Calories 178
Protein 4.9 g | Carbs 10.7 g | Fat 11.3 g
Per Serving | Calories 106
Protein 3 g | Carbs 4 g | Fat 8.9 g
Per Serving | Calories 255
Protein 5 g | Carbs 45 g | Fat 7 g
Per Serving | Calories 275
Protein 15.1 g | Carbs 48.6 g | Fat 5.2 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 63.7 g | Fat 3.1 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 34.7 g | Fat 3.6 g