Very Cherry Almond "MilkShake" has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium, Vitamin B12, Vitamin D, Vitamin E and Riboflavin.
The food contains 45g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Very Cherry Almond "MilkShake", and we advise that this food in moderation.
Calories from Protein | 8% | |
Calories from Fat | 24% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 650 IU | 13% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10 mg | 33.3% | ||
Thiamin | 0 mg | |||
Riboflavin | 0.43 mg | 25% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 3 mcg | 50% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 450 mg | 45% | ||
Iron | 0.9 mg | 5% | ||
Magnesium | 16 mg | 4% | ||
Phosphorus | 0 mg | |||
Potassium | 180 mg | 5.1% | ||
Sodium | 215 mg | 9% | ||
Zinc | 1.5 mg | 10% | ||
Copper | 0.04 mg | 2% | ||
Manganese | 0.08 mg | 4% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 45 g | 15% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 28 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5 g | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7 g | 10.8% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 255 Calories from Fat 0
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 20 mg 6.7%
Sodium 215 mg 9%
Total Carbohydrates 45 g 15%
Dietary Fiber 4.5 g18%
Sugars 28 g
Protein 5 g 10%
Vitamin A 13% Vitamin C 8%
Calcium 45% Iron 5%
*Based on a 2000 Calorie diet
Per Serving | Calories 127
Protein 1.8 g | Carbs 18.3 g | Fat 5.4 g
Per Serving | Calories 309
Protein 3.3 g | Carbs 27.2 g | Fat 17 g
Per Serving | Calories 328
Protein 33.7 g | Carbs 11.6 g | Fat 16.6 g
Per Serving | Calories 155
Protein 3.8 g | Carbs 30 g | Fat 3.3 g
Per Serving | Calories 275
Protein 15.1 g | Carbs 48.6 g | Fat 5.2 g
Per Serving | Calories 447
Protein 17.5 g | Carbs 37 g | Fat 26.3 g
Per Serving | Calories 370
Protein 7 g | Carbs 52.5 g | Fat 14 g
Per Serving | Calories 289
Protein 2.2 g | Carbs 63.7 g | Fat 3.1 g