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Hungry Girl Crock-Pot Cinna-Apples 'N Oats - Recipe and Nutrition Facts
79

Hungry Girl Crock-Pot Cinna-Apples 'N Oats Recipe

Hungry Girl Crock-Pot Cinna-Apples 'N Oats has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 61.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 79, for Hungry Girl Crock-Pot Cinna-Apples 'N Oats, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein6%
 Calories from Fat15%
 Calories from Carbs79%

Why this is good for you

  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A410 IU8.2%
Vitamin C11.6 mg19.3%
Vitamin D24 IU6%
Vitamin E0.64 mg2.1%
Thiamin0.13 mg8.4%
Riboflavin0.15 mg9%
Niacin0.16 mg0.8%
Vitamin B60.1 mg4.9%
Folate11.2 mcg2.8%
Vitamin B120.6 mcg10%
Pantothenic Acid0.13 mg1.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium86 mg8.6%
Iron2 mg11%
Magnesium19.2 mg4.8%
Phosphorus22 mg2.2%
Potassium306.5 mg8.8%
Sodium320.8 mg13.4%
Zinc0.21 mg1.4%
Copper0.09 mg4.7%
Manganese0.23 mg11.6%
Selenium1.9 mcg2.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate61.1 g20.4%
Dietary Fiber8.4 g33.6%
Sugars12 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein4.6 g9.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat5.2 g8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.2 g
Polyunsaturated Fat2.2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 287 Calories from Fat 0

% Daily Value *

Total Fat 5.2 g 8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 0 mg

Sodium 320.8 mg 13.4%

Total Carbohydrates 61.1 g 20.4%

Dietary Fiber 8.4 g33.6%

Sugars 12 g

Protein 4.6 g 9.2%

Vitamin A 8.2% Vitamin C 19.3%

Calcium 8.6% Iron 11%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1737167 Embed Table:

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