Yogurt-Marinated Chicken Kebabs has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Vitamin C.
The food contains 13g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 37 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Middle Eastern cuisine. Ideally consumed as an Appetizer.
Based on the composite nutritive standing Yogurt-Marinated Chicken Kebabs has been given a composite ranking of 21, and sparingly.
Calories from Protein | 54% | |
Calories from Fat | 26% | |
Calories from Carbs | 19% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 200 mg | 20% | ||
Iron | 1.1 mg | 6% | ||
Potassium | 890 mg | 25.4% | ||
Sodium | 1210 mg | 50.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13 g | 4.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 37 g | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8 g | 12.3% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 270 Calories from Fat 70
% Daily Value *
Total Fat 8 g 12.3%
Saturated Fat 2 g 10%
Trans Fat 0 g
Cholesterol 95 mg 31.7%
Sodium 1210 mg 50.4%
Total Carbohydrates 13 g 4.3%
Dietary Fiber 2 g8%
Sugars 9 g
Protein 37 g 74%
Vitamin A 15% Vitamin C 70%
Calcium 20% Iron 6%
*Based on a 2000 Calorie diet
Per 100g | Calories 194
Protein 17.2 g | Carbs 26.9 g | Fat 1.8 g
Per 100g | Calories 103
Protein 13.7 g | Carbs 4.7 g | Fat 3.3 g
Per Serving | Calories 180
Protein 25 g | Carbs 8 g | Fat 6 g
Per Serving | Calories 170
Protein 21 g | Carbs 3 g | Fat 8 g
Per Serving | Calories 650
Protein 18 g | Carbs 28 g | Fat 52 g
Per Serving | Calories 60
Protein 2 g | Carbs 12 g | Fat 1 g
Per Serving | Calories 140
Protein 16 g | Carbs 5 g | Fat 5 g
Per Serving | Calories 20
Protein 2 g | Carbs 2 g | Fat 0 g