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Yoguert-Marinated Chicken - Recipe and Nutrition Facts
31

Yoguert-Marinated Chicken Recipe

Yoguert-Marinated Chicken has a average-calorie, low-carb, low-fat and high-protein content.

The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Yoguert-Marinated Chicken has been given a composite ranking of 31, and in moderation.

Calorie Breakdown

 Calories from Protein73%
 Calories from Fat14%
 Calories from Carbs13%

Why this is good for you

  • Very high in Protein
  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A75 IU1.5%
Vitamin C8.5 mg14.2%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.04 mg2.4%
Riboflavin0.02 mg1.2%
Niacin0.24 mg1.2%
Vitamin B60.06 mg3.2%
Folate3.6 mcg0.9%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium46 mg4.6%
Iron3.6 mg20%
Magnesium17.2 mg4.3%
Phosphorus26 mg2.6%
Potassium111 mg3.2%
Sodium311.7 mg13%
Zinc0.26 mg1.7%
Copper0.05 mg2.6%
Manganese0.2 mg9.8%
Selenium0.63 mcg0.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate4.2 g1.4%
Dietary Fiber0.6 g2.4%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein24 g48%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2 g3.1%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 134 Calories from Fat 0

% Daily Value *

Total Fat 2 g 3.1%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 55 mg 18.3%

Sodium 311.7 mg 13%

Total Carbohydrates 4.2 g 1.4%

Dietary Fiber 0.6 g2.4%

Sugars 0.5 g

Protein 24 g 48%

Vitamin A 1.5% Vitamin C 14.2%

Calcium 4.6% Iron 20%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=371405 Embed Table:

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