Yoguert-Marinated Chicken has a average-calorie, low-carb, low-fat and high-protein content.
The food contains 4.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Yoguert-Marinated Chicken has been given a composite ranking of 31, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 14% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 75 IU | 1.5% | ||
Vitamin C | 8.5 mg | 14.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.1 mg | 0.33% | ||
Thiamin | 0.04 mg | 2.4% | ||
Riboflavin | 0.02 mg | 1.2% | ||
Niacin | 0.24 mg | 1.2% | ||
Vitamin B6 | 0.06 mg | 3.2% | ||
Folate | 3.6 mcg | 0.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 46 mg | 4.6% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 17.2 mg | 4.3% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 111 mg | 3.2% | ||
Sodium | 311.7 mg | 13% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.2 g | 1.4% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 134 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 55 mg 18.3%
Sodium 311.7 mg 13%
Total Carbohydrates 4.2 g 1.4%
Dietary Fiber 0.6 g2.4%
Sugars 0.5 g
Protein 24 g 48%
Vitamin A 1.5% Vitamin C 14.2%
Calcium 4.6% Iron 20%
*Based on a 2000 Calorie diet
Per Serving | Calories 195
Protein 18.3 g | Carbs 25.3 g | Fat 2.4 g
Per Serving | Calories 380
Protein 52.7 g | Carbs 40.7 g | Fat 3.9 g
Per Serving | Calories 470
Protein 55.4 g | Carbs 31.5 g | Fat 12.9 g
Per Serving | Calories 311
Protein 40.7 g | Carbs 12 g | Fat 10.3 g
Per Serving | Calories 414
Protein 14.1 g | Carbs 83.6 g | Fat 2 g
Per Serving | Calories 656
Protein 21.1 g | Carbs 97.8 g | Fat 18.9 g
Per Serving | Calories 347
Protein 41.3 g | Carbs 24.8 g | Fat 8 g
Per Serving | Calories 157
Protein 10.3 g | Carbs 17.2 g | Fat 5.6 g